A fast summary built from the current nutrition profile per 100g.
Watermelon, a juicy and refreshing fruit, belongs to the Cucurbitaceae family and is believed to have originated in Africa. This popular summer fruit is known for its vibrant red and green exterior and is composed largely of water, making it a hydrating snack. Watermelon is often enjoyed fresh, in salads, or as juice, and is celebrated for its sweet flavor and versatility in various culinary applications. Nutritionally, watermelon is low in calories, containing only about 30 calories per 100 grams, while providing essential vitamins and minerals. It is particularly high in vitamins A and C, antioxidants, and amino acids. The fruit is also a good source of hydration due to its high water content. With its low fat and sodium levels, watermelon supports heart health and can be a beneficial addition to a balanced diet, making it a favored choice for those seeking a nutritious and delicious treat.
Watermelon contains approximately 30 calories per 100 grams, making it a low-calorie and hydrating fruit ideal for snacking.
Yes, watermelon is a healthy fruit rich in vitamins A and C, antioxidants, and hydration, making it beneficial for overall health and well-being.
Watermelon should be stored in a cool, dry place or refrigerated at a temperature between 50°F to 60°F (10°C to 15°C) to maintain freshness.
Eating watermelon offers numerous benefits, including hydration, support for heart health, and a rich source of vitamins and antioxidants that promote skin and immune health.
It is recommended to consume watermelon in moderation, approximately 1-2 cups per day, to enjoy its health benefits without excessive sugar intake.