A fast summary built from the current nutrition profile per 100g.
Wheat flour, white, tortilla mix is a finely milled flour derived from wheat grains, specifically designed for making tortillas. This versatile ingredient has roots in traditional Mexican cuisine, where it has been utilized for centuries to create staple foods. The process of milling removes the bran and germ, resulting in a lighter color and finer texture, making it ideal for soft tortillas that are pliable and easy to work with in various culinary applications. Nutritionally, wheat flour, white, tortilla mix provides a balanced profile with a moderate calorie count of 405 calories per 100 grams. It contains approximately 9.7 grams of protein, 67.1 grams of carbohydrates, and 10.6 grams of fat, making it a source of energy and essential macronutrients. Additionally, it is a good source of iron and B vitamins, contributing to overall dietary needs. This flour can be used to make not only tortillas but also wraps, flatbreads, and other baked goods, making it a staple in many kitchens worldwide.
Wheat flour, white, tortilla mix contains approximately 405 calories per 100 grams. This calorie content varies slightly depending on the specific brand and processing methods.
Wheat flour, white, tortilla mix can be part of a healthy diet when consumed in moderation. It provides essential nutrients like protein, iron, and B vitamins but should be balanced with other whole foods for optimal nutrition.
It should be stored in a cool, dry place in an airtight container. This helps prevent moisture and exposure to air, which can lead to spoilage. Proper storage can extend its shelf life significantly.
Eating wheat flour, white, tortilla mix provides several benefits, including a source of energy from carbohydrates, protein for muscle health, and essential vitamins and minerals. It is versatile and can be used in numerous recipes.
The recommended daily intake can vary based on individual dietary needs, but a general guideline is to enjoy it in moderation, such as 100 grams per serving, a few times per week, integrated into a balanced diet.