A fast summary built from the current nutrition profile per 100g.
Cereals, QUAKER, oatmeal is a whole grain product derived from the processing of oats, a staple food that has been consumed for centuries. Originating from the wild oats of the Near East, oats were cultivated by ancient civilizations and have gained popularity in modern diets due to their health benefits and versatility. QUAKER is a well-known brand that has championed the use of oats in various forms, making oatmeal accessible and convenient for consumers worldwide.
Nutritionally, QUAKER oatmeal is a powerhouse, providing essential nutrients that support overall health. With approximately 390 calories per 100 grams, it contains 8.20g of protein, 70.50g of carbohydrates, and 10.40g of fat, making it a balanced option. It is particularly high in dietary fiber, which aids digestion and promotes satiety. Oatmeal can be easily incorporated into a variety of meals, whether as a breakfast option, in baking, or even as a base for savory dishes, making it a versatile ingredient in any kitchen.
Cereals, QUAKER, oatmeal contains approximately 390 calories per 100 grams, making it a substantial source of energy, perfect for breakfast or as a meal replacement.
Yes, QUAKER oatmeal is considered healthy, as it is rich in dietary fiber, protein, vitamins, and minerals while being low in sodium and cholesterol, supporting heart health and digestion.
Store QUAKER oatmeal in a cool, dry place in an airtight container to maintain freshness. If you buy bulk, consider refrigerating or freezing it for extended shelf life.
Eating QUAKER oatmeal offers numerous benefits, including improved digestive health due to its high fiber content, lower cholesterol levels, and sustained energy release, making it ideal for a balanced diet.
A recommended serving size is about 50 grams, which can be consumed 3-4 times a week, depending on your dietary needs and energy levels.