A fast summary built from the current nutrition profile per 100g.
The Whiskey Sour is a classic cocktail that combines whiskey, lemon juice, and sugar, often garnished with a cherry or an orange slice. Originating in the mid-19th century, it has become a staple in bars around the world, celebrated for its balance of sweet and sour flavors. The drink is typically shaken with ice and served over ice in a rocks glass, making it both refreshing and flavorful. The Whiskey Sour exemplifies the art of cocktail mixing, showcasing the versatility of whiskey as a base spirit.
Nutritionally, the Whiskey Sour contains approximately 123 calories per 100g, primarily from carbohydrates, making it a relatively low-calorie option among cocktails. With only 0.10g of protein and fat, it is not a significant source of these macronutrients. However, the drink does provide a moderate amount of sugars, which contribute to its sweetness. While not a health food, enjoying a Whiskey Sour in moderation can be part of a balanced lifestyle, especially when paired with nutritious food choices.
The Whiskey Sour contains approximately 123 calories per 100g, primarily derived from carbohydrates and sugars, making it a relatively moderate cocktail choice.
While the Whiskey Sour is not a health food, it can be enjoyed in moderation as part of a balanced lifestyle. It contains antioxidants from lemon juice and can enhance social experiences.
Whiskey should be stored in a cool, dark place. Once mixed, the cocktail is best consumed immediately for optimal flavor.
The Whiskey Sour may enhance social interactions, provide a refreshing taste, and can be enjoyed as part of a balanced lifestyle when consumed in moderation.
It is recommended to enjoy a Whiskey Sour 1-2 times per week in moderation, considering individual health and lifestyle factors.
