| Nutrient (per 100 g) | Whiskey sour | Tom Collins |
|---|---|---|
| Calories | 123 kcal | 123 kcal |
| Protein | 0.1 g | 0.1 g |
| Carbohydrates | 16.1 g | 16.1 g |
| Fat | 0.1 g | 0.1 g |
| Sugar | 16.1 g | 16.1 g |
| Sodium | 77 mg | 77 mg |
All values per 100 g. Source: USDA FoodData Central.
Whiskey sour provides 123 kcal per 100 g, with 0.1 g of protein, 16.1 g of carbohydrates and 0.1 g of fat. 1 drink of Whiskey sour (225 g) provides about 277 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 123 kcal |
| Protein | 0.1 g |
| Carbohydrates | 16.1 g |
| Fat | 0.1 g |
| Sugar | 16.1 g |
| Sodium | 77 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 drink | 225 g | 277 kcal |
| 1 fl oz | 30 g | 37 kcal |
| 100 g | 100 g | 123 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
The Whiskey Sour is a classic cocktail that combines whiskey, lemon juice, and sugar, often garnished with a cherry or an orange slice. Originating in the mid-19th century, it has become a staple in bars around the world, celebrated for its balance of sweet and sour flavors. The drink is typically shaken with ice and served over ice in a rocks glass, making it both refreshing and flavorful. The Whiskey Sour exemplifies the art of cocktail mixing, showcasing the versatility of whiskey as a base spirit.
Nutritionally, the Whiskey Sour contains approximately 123 calories per 100g, primarily from carbohydrates, making it a relatively low-calorie option among cocktails. With only 0.10g of protein and fat, it is not a significant source of these macronutrients. However, the drink does provide a moderate amount of sugars, which contribute to its sweetness. While not a health food, enjoying a Whiskey Sour in moderation can be part of a balanced lifestyle, especially when paired with nutritious food choices.
The Whiskey Sour contains approximately 123 calories per 100g, primarily derived from carbohydrates and sugars, making it a relatively moderate cocktail choice.
While the Whiskey Sour is not a health food, it can be enjoyed in moderation as part of a balanced lifestyle. It contains antioxidants from lemon juice and can enhance social experiences.
Whiskey should be stored in a cool, dark place. Once mixed, the cocktail is best consumed immediately for optimal flavor.
The Whiskey Sour may enhance social interactions, provide a refreshing taste, and can be enjoyed as part of a balanced lifestyle when consumed in moderation.
It is recommended to enjoy a Whiskey Sour 1-2 times per week in moderation, considering individual health and lifestyle factors.
1 drink of Whiskey sour (225 g) has about 277 kcal — 0.2 g protein, 36.2 g carbohydrates and 0.2 g fat (calculated from the USDA values per 100 g).
1 fl oz of Whiskey sour (30 g) has about 37 kcal — 0 g protein, 4.8 g carbohydrates and 0 g fat (calculated from the USDA values per 100 g).
