| Nutrient (per 100 g) | Wine, rose | Alcoholic beverages, wine, rose |
|---|---|---|
| Calories | 83 kcal | 83 kcal |
| Protein | 0.4 g | 0.4 g |
| Carbohydrates | 3.8 g | 3.8 g |
| Fat | 0 g | 0 g |
| Sugar | 3.8 g | 3.8 g |
| Sodium | 5 mg | 5 mg |
All values per 100 g. Source: USDA FoodData Central.
Wine, rose provides 83 kcal per 100 g, with 0.4 g of protein, 3.8 g of carbohydrates and 0 g of fat. 0.5 bottle of Wine, rose (375 g) provides about 311 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 83 kcal |
| Protein | 0.4 g |
| Carbohydrates | 3.8 g |
| Fat | 0 g |
| Sugar | 3.8 g |
| Sodium | 5 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 0.5 bottle | 375 g | 311 kcal |
| 1 glass | 180 g | 149 kcal |
| 1 fl oz | 30 g | 25 kcal |
| 100 g | 100 g | 83 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Rosé wine is a popular type of wine that is made from red grape varieties, but with minimal skin contact during fermentation. This results in a wine that has a pink hue and a unique flavor profile that can be both refreshing and fruity. Originating from the Mediterranean regions, particularly France, rosé has gained a significant following worldwide, often associated with summer dining and outdoor gatherings. Its light and crisp characteristics make it a versatile choice for various occasions.
In terms of nutrition, rosé wine contains approximately 83 calories per 100 grams, with very low protein (0.40g) and fat (0.00g) content. The carbohydrate content is about 3.80g, which primarily comes from natural sugars. While it is not a significant source of vitamins or minerals, moderate consumption can be part of a balanced diet, providing enjoyment and relaxation. It is important to consume responsibly and be aware of the alcoholic content when incorporating rosé into meals or social settings.
Wine, rosé contains approximately 83 calories per 100 grams. This makes it a relatively low-calorie beverage compared to many other alcoholic drinks, allowing for moderate enjoyment without excessive caloric intake.
Moderate consumption of rosé wine may offer health benefits due to its antioxidant content, particularly polyphenols, which can support heart health and reduce inflammation. However, it is essential to consume it in moderation as excessive drinking can lead to negative health effects.
Rosé wine should be stored in a cool, dark place, ideally between 50-55°F (10-13°C). It is crucial to keep it away from direct sunlight and temperature fluctuations to maintain its quality. An optimal humidity level is also recommended to preserve the cork.
While rosé wine is not a food, its consumption can enhance meals due to its flavor profile and potential health benefits. It can improve heart health, aid digestion, and create a pleasant social atmosphere when enjoyed responsibly.
It is generally recommended to consume rosé wine in moderation, which is typically defined as one glass (about 150ml) per day for women and up to two glasses for men. Always consider individual health conditions and consult a healthcare provider if uncertain.
0.5 bottle of Wine, rose (375 g) has about 311 kcal — 1.5 g protein, 14.3 g carbohydrates and 0 g fat (calculated from the USDA values per 100 g).
1 glass of Wine, rose (180 g) has about 149 kcal — 0.7 g protein, 6.8 g carbohydrates and 0 g fat (calculated from the USDA values per 100 g).
1 fl oz of Wine, rose (30 g) has about 25 kcal — 0.1 g protein, 1.1 g carbohydrates and 0 g fat (calculated from the USDA values per 100 g).
