| Nutrient (per 100 g) | Wine, sparkling | Wine, white |
|---|---|---|
| Calories | 75 kcal | 82 kcal |
| Protein | 0.1 g | 0.1 g |
| Carbohydrates | 2.3 g | 2.6 g |
| Fat | 0 g | 0 g |
| Sugar | 1 g | 1 g |
| Sodium | 5 mg | 5 mg |
All values per 100 g. Source: USDA FoodData Central.
Wine, sparkling provides 75 kcal per 100 g, with 0.1 g of protein, 2.3 g of carbohydrates and 0 g of fat. 0.5 bottle of Wine, sparkling (375 g) provides about 281 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 75 kcal |
| Protein | 0.1 g |
| Carbohydrates | 2.3 g |
| Fat | 0 g |
| Sugar | 1 g |
| Sodium | 5 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 0.5 bottle | 375 g | 281 kcal |
| 1 glass | 180 g | 135 kcal |
| 1 fl oz | 30 g | 23 kcal |
| 100 g | 100 g | 75 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Sparkling wine is a type of wine that is carbonated, originating primarily from regions in France, such as Champagne, and has become popular worldwide for its effervescence and celebratory nature. The carbonation in sparkling wine is achieved through natural fermentation or by adding carbon dioxide, creating a refreshing beverage often enjoyed on special occasions or paired with meals. Sparkling wines can be made from various grape varieties, leading to a wide range of flavors and styles, from dry to sweet.
Nutritionally, sparkling wine is low in calories, with approximately 75 calories per 100 grams. It contains minimal protein, carbohydrates, and no fats, making it a light option for those watching their calorie intake. While it does contain some sugars, it can be enjoyed in moderation as part of a balanced diet. When consumed responsibly, sparkling wine can be a delightful addition to social occasions and meals, enhancing flavors and providing a unique tasting experience.
Wine, sparkling contains approximately 75 calories per 100 grams. This makes it a relatively low-calorie beverage option, especially when compared to many mixed drinks and sugary cocktails.
In moderation, sparkling wine can offer some health benefits, such as antioxidants that may support heart health. However, excessive consumption can negate these benefits and lead to health issues.
Sparkling wine should be stored in a cool, dark place at a consistent temperature, ideally between 45-65°F. Once opened, it should be consumed within three days for optimal taste.
The main benefits of consuming sparkling wine include its low calorie count, potential antioxidant properties, and its ability to enhance social interactions when enjoyed in moderation.
It is recommended to enjoy sparkling wine in moderation, typically 1-2 glasses (150-300ml) a few times a week, depending on individual health considerations.
0.5 bottle of Wine, sparkling (375 g) has about 281 kcal — 0.4 g protein, 8.6 g carbohydrates and 0 g fat (calculated from the USDA values per 100 g).
1 glass of Wine, sparkling (180 g) has about 135 kcal — 0.2 g protein, 4.1 g carbohydrates and 0 g fat (calculated from the USDA values per 100 g).
1 fl oz of Wine, sparkling (30 g) has about 23 kcal — 0 g protein, 0.7 g carbohydrates and 0 g fat (calculated from the USDA values per 100 g).
