A fast summary built from the current nutrition profile per 100g.
Winged beans, also known as Psophocarpus tetragonolobus, are a unique leguminous vegetable native to Southeast Asia. These beans are distinguished by their winged appearance and are known for their versatility in various culinary applications. Often used in salads, stir-fries, and soups, they are not only a staple in traditional dishes but also gaining popularity in modern cooking due to their nutritional benefits and ease of preparation. Nutritionally, immature seeds of winged beans are a powerhouse, providing 49 calories per 100 grams, with a notable protein content of 7 grams. They are low in fat and carbohydrates, making them an excellent addition to a balanced diet. Rich in essential vitamins and minerals, they support various bodily functions, including maintaining healthy skin and promoting muscle repair, making them suitable for both vegetarians and health-conscious individuals seeking nutrient-dense foods.
Winged beans, immature seeds, raw contain approximately 49 calories per 100 grams, making them a low-calorie food option ideal for weight management.
Yes, they are considered healthy due to their high protein and fiber content, low fat, and rich supply of essential nutrients, contributing positively to overall health.
To maintain freshness, store winged beans in a cool, dry place and refrigerate them for up to 5-7 days. They can also be frozen for up to 3 months.
Eating winged beans supports muscle growth, aids digestion, and provides essential vitamins and minerals while being low in calories and fat, making them a nutritious addition to meals.
A recommended portion is around 100 grams per day, allowing for balanced intake within a varied diet without excessive fiber intake.