Cratox team note
Yardlong beans contain 2.8g of protein and 8.3g of carbohydrates per 100g, making them a low-calorie option at 47 kcal. They can be enjoyed raw in salads or as a crunchy snack, providing a fresh addition to your meals.
A fast summary built from the current nutrition profile per 100g.
Yardlong beans, also known as asparagus beans or Chinese long beans, are a type of legume belonging to the Vigna unguiculata species. Originally cultivated in Southeast Asia, these vibrant green vegetables can grow up to three feet long and are a staple in Asian cuisines. They are characterized by their tender texture and slightly sweet flavor, making them a popular choice for stir-fries, salads, and soups. Nutritionally, yardlong beans are low in calories, containing about 47 calories per 100 grams, while providing essential nutrients such as protein, carbohydrates, and fiber. They contain 2.8 grams of protein, 8.3 grams of carbohydrates, and just 0.4 grams of fat per serving, making them a healthy addition to any diet. Their high fiber content aids in digestion, and they are also rich in vitamins and minerals, contributing to overall health and wellness.
Yardlong beans contain approximately 47 calories per 100 grams, making them a low-calorie food option that is nutrient-dense.
Yes, yardlong beans are healthy as they are low in calories, high in fiber, and packed with essential vitamins and minerals, supporting overall health.
Store yardlong beans in the refrigerator in a plastic bag or container to maintain freshness. They should be kept in a cool, dry place and consumed within 5-7 days.
Eating yardlong beans can provide numerous health benefits including improved digestion due to high fiber, low calorie content for weight management, and a good source of vitamins and minerals beneficial for overall health.
A recommended portion is about 150 grams, which can be consumed 2-3 times per week as part of a balanced diet.