Cratox AI
Reviewed by Cratox Nutrition Team · Updated January 7, 2026
Alcoholic beverage, beer, regular - nutritional information

Alcoholic beverage, beer, regular

🔥 43 Calories
💪 0.5g Protein
3.5g Carbohydrates

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Alcohol
Alcoholic beverage, beer, regular
Energy density
Light
43 kcal per 100g
Macro energy profile
Carb-led
13% Protein · 88% Carbohydrates · 0% Fat
Glycemic profile
No GI data
No GI data
Notable signals
Low in fatLow in sugarLow in sodiumUSDA data

Nutritional Information

43
kcal/100g
Protein
0.5g
Carbohydrates
3.5g
Fat
0g

About Alcoholic beverage, beer, regular

Beer, a popular alcoholic beverage, has roots dating back thousands of years, with origins traced to ancient Mesopotamia around 5,000 BC. This fermented drink is primarily made from water, malted barley, hops, and yeast, creating a diverse array of flavors and styles. Beer has evolved significantly and is now enjoyed globally, with each culture contributing unique brewing techniques and ingredients that reflect local tastes and traditions. Its rich history and cultural significance make beer a staple in many social settings, from casual gatherings to formal celebrations. Nutritionally, regular beer contains approximately 43 calories per 100 grams, primarily from carbohydrates, with negligible amounts of fat and protein. It is often utilized in food pairings, enhancing flavors and providing a refreshing complement to various dishes. However, moderation is key, as excessive consumption can lead to adverse health effects. Beer can also be a source of certain nutrients, such as B vitamins and minerals, although these should not be relied upon as primary dietary sources.

Health Benefits

May promote social interaction and bonding when consumed in moderation.
Contains antioxidants which may help reduce oxidative stress.
Can contribute to heart health due to its potential to increase good cholesterol (HDL).
May improve bone density due to its silicon content.
Can aid in hydration due to its high water content.
May enhance cognitive function when consumed responsibly.
Contains B vitamins that are crucial for energy metabolism.
Potentially lowers the risk of kidney stones.
May support digestive health due to the presence of soluble fiber.
Can provide a unique flavor profile when used in culinary dishes.

Recommended Food Pairings

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Grilled meats: The carbonation and bitterness of beer balance the richness of grilled dishes.
🥗
Spicy foods: Beer can mellow out the heat and enhance flavors in spicy cuisines.
🥗
Cheese: The variety of beer styles pairs well with different cheeses, enhancing the tasting experience.
🥗
Chocolate desserts: Dark beers complement the bitterness and richness of chocolate.
🥗
Seafood: Light beers can enhance the delicate flavors of seafood dishes.

How to Consume

Serving size
355ml (12 oz) is a standard serving size for beer.
Frequency
Enjoying beer 1-2 times a week can be part of a balanced diet.
  • Drink slowly to savor the flavors and enjoy the experience.
  • Pair with food to enhance both the beverage and the meal.
  • Choose lower-alcohol varieties for lighter consumption.
  • Consider non-alcoholic beers as a healthier alternative.
  • Stay hydrated by drinking water alongside alcoholic beverages.

Selection & Storage

How to choose:

  • Check the expiration date to ensure freshness.
  • Look for clear or brown bottles to protect from light exposure.
  • Choose cans or bottles that are free from dents or leaks.
  • Select varieties that are stored in cooler conditions to maintain quality.
Storage
Store in a cool, dark place at temperatures between 45-55°F (7-13°C).
Shelf life
Typically, beer can last 6 months to 1 year when stored properly. After opening, consume within 1-2 days for best taste.

Warnings & Contraindications

  • ⚠️Individuals with alcohol use disorders should avoid consumption.
  • ⚠️Pregnant women should not consume alcohol due to risks to fetal development.
  • ⚠️People with certain medical conditions, such as liver disease, should avoid alcohol.
  • ⚠️Those on certain medications that interact negatively with alcohol should refrain.
  • ⚠️Excessive consumption can lead to addiction and health issues.
  • ⚠️Alcohol can impair judgment and coordination; do not drive after consuming.
  • ⚠️Moderation is crucial; limit intake to reduce health risks.

Frequently Asked Questions

How many calories does Alcoholic beverage, beer, regular have?

Alcoholic beverage, beer, regular contains approximately 43 calories per 100 grams, making it a relatively low-calorie drink compared to many sugary cocktails and mixed drinks.

Is Alcoholic beverage, beer, regular healthy?

When consumed in moderation, regular beer can offer some health benefits, such as potential cardiovascular benefits and the presence of certain vitamins. However, excessive consumption can lead to negative health effects.

How should Alcoholic beverage, beer, regular be stored?

Beer should be stored in a cool, dark place, ideally between 45-55°F (7-13°C) to maintain its flavor and quality. Once opened, it should be consumed within a few days.

What are the benefits of eating Alcoholic beverage, beer, regular?

Regular beer can promote social interaction, provide hydration due to its high water content, and may offer certain nutrients. It can also enhance the flavors of various foods when paired appropriately.

How much Alcoholic beverage, beer, regular can I eat per day?

It is recommended to consume alcohol in moderation, generally defined as up to one drink per day for women and up to two drinks per day for men, depending on individual health conditions and preferences.

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