
A fast summary built from the current nutrition profile per 100g.
Apple juice, 100%, with calcium added is a delicious beverage derived from fresh apples, known for its refreshing taste and nutritional benefits. The juice is processed to retain the natural flavors and nutrients of apples while fortifying it with calcium to support bone health. This drink is widely consumed around the world, often enjoyed on its own or as part of various recipes, providing a sweet and tangy flavor that appeals to all ages. With only 48 calories per 100 grams, this apple juice is low in calories while being rich in carbohydrates, primarily natural sugars. It contains minimal protein and fat, making it a low-fat choice. The added calcium not only enhances its nutritional profile but also promotes bone density and strength. Regular consumption can contribute to hydration and provide essential vitamins, making it an excellent addition to a balanced diet, particularly for those seeking a refreshing drink with added health benefits.
Apple juice, 100%, with calcium added contains 48 calories per 100 grams. This low-calorie beverage is ideal for those looking to enjoy a sweet drink without consuming excessive calories.
Yes, it is considered healthy, particularly due to its added calcium, which supports bone health, and its vitamins that boost the immune system. However, moderation is key to manage sugar intake.
Store unopened juice in a cool, dark place. Once opened, keep it refrigerated and consume within 5-7 days for the best quality.
This juice offers hydration, supports bone health due to calcium, and is rich in antioxidants that may reduce oxidative stress, promoting overall health.
It is recommended to limit consumption to about 150g (one medium cup) per day, particularly for those monitoring their sugar intake.