A fast summary built from the current nutrition profile per 100g.
Canned sweetened apples are a delicious and convenient way to enjoy the flavor of apples year-round. These apples are typically harvested at peak ripeness, peeled, and sliced, then preserved in a syrup solution to enhance their sweetness and shelf life. Canned apples can be a great addition to various dishes and desserts, providing the taste of fresh apples without the seasonal limitations.
Nutritionally, canned sweetened apples are relatively low in calories, containing about 67 calories per 100 grams, with a moderate carbohydrate content of 16.8 grams, primarily from sugars. They offer minimal protein and fat but are a good source of dietary fiber, which can aid digestion. Ideal for use in pies, as toppings for yogurt or oatmeal, or enjoyed straight from the can, these sweetened apples provide both flavor and convenience in a variety of culinary applications.
Apples, canned, sweetened contain approximately 67 calories per 100 grams, making them a low-calorie treat perfect for adding sweetness to various dishes.
Yes, when consumed in moderation, canned sweetened apples can be a healthy option as they are low in calories and contain beneficial nutrients, including fiber and vitamins.
Canned sweetened apples should be stored in a cool, dry place. After opening, transfer any unused apples to an airtight container and refrigerate, consuming within 5-7 days.
Eating canned sweetened apples provides several benefits including digestive health support from fiber, a source of antioxidants, and convenience for quick meal preparations.
It is generally recommended to consume about 150 grams, or one cup, of canned sweetened apples per day, as part of a balanced diet.