| Nutrient (per 100 g) | Babyfood, meat, pork | Babyfood, meat, chicken |
|---|---|---|
| Calories | 124 kcal | 130 kcal |
| Protein | 14 g | 13.7 g |
| Carbohydrates | 0 g | 0.1 g |
| Fat | 7.1 g | 7.9 g |
| Sodium | 42 mg | 49 mg |
All values per 100 g. Source: USDA FoodData Central.
Babyfood, meat, pork provides 124 kcal per 100 g, with 14 g of protein, 0 g of carbohydrates and 7.1 g of fat. 1 jar of Babyfood, meat, pork (71 g) provides about 88 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 124 kcal |
| Protein | 14 g |
| Carbohydrates | 0 g |
| Fat | 7.1 g |
| Sodium | 42 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 jar | 71 g | 88 kcal |
| 1 oz | 28.4 g | 35 kcal |
| 100 g | 100 g | 124 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Baby food made from pork is a nutrient-rich option specifically designed for infants and toddlers. Often introduced as part of a balanced diet, this food provides essential proteins and vitamins necessary for growth and development. The pork used in baby food is typically sourced from high-quality farms where animals are raised in healthy environments, ensuring that the meat is safe and nutritious for young children. Nutritionally, baby food made from pork is high in protein, which is crucial for muscle development and repair. With approximately 124 calories per 100 grams, it contains 14 grams of protein, 7.1 grams of fat, and zero carbohydrates, making it an excellent choice for a high-protein diet. This food is also a good source of iron and vitamin B12, both of which play vital roles in energy production and cognitive function in young children. It can be combined with various vegetables or grains to create wholesome meals that cater to the nutritional needs of growing infants.
Babyfood made from pork has approximately 124 calories per 100 grams. This makes it a relatively energy-dense food choice, providing infants with essential energy for their growth and daily activities.
Yes, Babyfood made from pork is healthy as it is rich in protein, essential vitamins, and minerals. It supports muscle growth, cognitive function, and overall health, making it a nutritious addition to a baby's diet.
Babyfood, meat, pork should be stored in a cool, dry place before opening. Once opened, it must be refrigerated and consumed within 5-7 days. It can also be frozen for up to 3 months.
The benefits include high protein content for muscle development, rich vitamins and minerals for overall health, and ease of digestion for infants, making it a valuable component of their diet.
It is recommended that infants consume about 100 grams of Babyfood, meat, pork 2-3 times per week, depending on their dietary needs and any advice from a pediatrician.
1 jar of Babyfood, meat, pork (71 g) has about 88 kcal — 9.9 g protein, 0 g carbohydrates and 5 g fat (calculated from the USDA values per 100 g).
1 oz of Babyfood, meat, pork (28.4 g) has about 35 kcal — 4 g protein, 0 g carbohydrates and 2 g fat (calculated from the USDA values per 100 g).