
A fast summary built from the current nutrition profile per 100g.
Eggs, scrambled, frozen mixture is a convenient and versatile food product made from whole eggs that have been cooked and then frozen for preservation. This mixture is popular in many households due to its ease of preparation and long shelf life. Originating from the need to provide a quick, nutritious meal option, frozen scrambled eggs maintain much of the nutritional value found in fresh eggs while offering the convenience of ready-to-use meals, making them ideal for busy lifestyles or meal prepping.
Nutritionally, this frozen egg mixture is rich in protein, making it an excellent choice for muscle maintenance and repair. Each 100 grams of the mixture contains approximately 131 calories, 13.1 grams of protein, 7.5 grams of carbohydrates, and 5.6 grams of fat. This balanced profile makes it suitable for various dietary needs, including breakfast dishes, omelets, or as a protein-rich addition to salads and grain bowls. The ease of cooking and compatibility with numerous flavors enhances its appeal to both casual cooks and culinary enthusiasts.
Each 100 grams of scrambled frozen eggs contains approximately 131 calories, making it a calorie-efficient option for those looking to add protein to their diet without excessive caloric intake.
Yes, this mixture is a healthy choice due to its high protein content and essential vitamins like Vitamin B12. It provides a convenient way to include nutritious eggs in your diet, especially for those with busy lifestyles.
Store the frozen mixture at 0°F (-18°C) or lower. Once thawed, it should be refrigerated and consumed within 5-7 days. Do not refreeze after thawing for food safety.
Benefits include high protein content for muscle repair, essential vitamins for nerve health, and convenience for quick meal preparation. It's also low in carbohydrates, making it suitable for various dietary needs.
A recommended serving size is about 150 grams, which can be consumed 2-3 times a week, depending on your dietary needs and protein requirements.