| Nutrient (per 100 g) | Babyfood, meat, turkey sticks | Babyfood, meat, chicken sticks |
|---|---|---|
| Calories | 188 kcal | 188 kcal |
| Protein | 13.7 g | 14.6 g |
| Carbohydrates | 1.4 g | 1.5 g |
| Fat | 14.2 g | 14.4 g |
| Fibre | 0.2 g | 0.2 g |
| Sugar | 1.4 g | 1.4 g |
| Sodium | 295 mg | 267 mg |
All values per 100 g. Source: USDA FoodData Central.
Babyfood, meat, turkey sticks provides 188 kcal per 100 g, with 13.7 g of protein, 1.4 g of carbohydrates and 14.2 g of fat. 1 stick of Babyfood, meat, turkey sticks (10 g) provides about 19 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 188 kcal |
| Protein | 13.7 g |
| Carbohydrates | 1.4 g |
| Fat | 14.2 g |
| Fiber | 0.2 g |
| Sugar | 1.4 g |
| Sodium | 295 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 stick | 10 g | 19 kcal |
| 1 jar | 71 g | 133 kcal |
| 100 g | 100 g | 188 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Babyfood, meat, turkey sticks are a convenient and nutritious option designed specifically for infants and toddlers. Made primarily from turkey, these sticks are a great source of protein and are often used as a healthy snack or meal addition for young children. The production of turkey sticks involves cooking and pureeing turkey meat, which is then shaped into sticks for easy handling by small hands. This food is part of a broader category of baby foods aimed at providing essential nutrients as children transition to solid foods.
Nutritionally, turkey sticks offer a balanced profile, providing 188 calories per 100 grams. With a protein content of 13.70 grams, they support muscle development in growing children. The low carbohydrate (1.40 grams) and relatively high fat content (14.20 grams) make them a suitable choice for energy requirements in infants. They also contain vital micronutrients such as iron and vitamin B12, contributing to healthy growth and cognitive function. As a versatile food item, turkey sticks can be served as is or combined with other foods to enhance flavor and nutrition.
Babyfood, meat, turkey sticks contain 188 calories per 100 grams, making them a nutrient-dense option for toddlers.
Yes, they are healthy as they are rich in protein, iron, and vitamins, essential for a child's growth and development.
Store in a cool, dry place; refrigerate after opening and consume within 5-7 days, or freeze for up to 3 months.
They provide high-quality protein, essential vitamins, and minerals, supporting muscle growth and cognitive development.
It is recommended to serve about 50g, or 3-4 sticks, 2-3 times per week, adjusting based on the child's appetite and needs.
1 stick of Babyfood, meat, turkey sticks (10 g) has about 19 kcal — 1.4 g protein, 0.1 g carbohydrates and 1.4 g fat (calculated from the USDA values per 100 g).
1 jar of Babyfood, meat, turkey sticks (71 g) has about 133 kcal — 9.7 g protein, 1 g carbohydrates and 10.1 g fat (calculated from the USDA values per 100 g).