A fast summary built from the current nutrition profile per 100g.
Beans, Dry, Brown are a variety of legumes that belong to the Phaseolus vulgaris species. Originating in Central and South America, these beans have been cultivated for thousands of years and are a staple in many traditional cuisines. Known for their rich, earthy flavor and versatile use in various dishes, they are an excellent source of plant-based nutrition and have gained popularity globally for their health benefits.
Nutritionally, Beans, Dry, Brown are an impressive source of protein, providing approximately 25.60 grams per 100 grams. They are low in fats and carbohydrates, making them a great option for those looking to maintain a balanced diet. Additionally, they are high in essential nutrients like iron and fiber, which contribute to overall health. These beans can be used in soups, stews, salads, and as side dishes, making them a versatile ingredient in many recipes.
Beans, Dry, Brown (0% moisture) contain 0 calories per 100 grams due to their water-free state, making them a nutrient-dense choice when prepared.
Yes, Beans, Dry, Brown are very healthy as they are rich in protein, fiber, and essential nutrients, making them a great addition to a balanced diet.
Store Beans, Dry, Brown in a cool, dry place in an airtight container to maintain freshness, away from moisture and sunlight.
Eating Beans, Dry, Brown provides numerous benefits such as high protein content for muscle repair, fiber for digestive health, and iron for oxygen transport, among others.
A recommended daily portion is around 150 grams, which provides a substantial amount of protein and fiber without excessive calories.