A fast summary built from the current nutrition profile per 100g.
Beans, Dry, Medium Red are a variety of legume known for their rich, earthy flavor and smooth texture. They are native to the Americas and have been cultivated for thousands of years, playing a significant role in the diets of various cultures. These beans are commonly used in dishes such as chili, soups, and stews, providing both nutrition and flavor.
Nutritionally, Beans, Dry, Medium Red are an excellent source of plant-based protein, with approximately 25.50g of protein per 100g serving. They are low in fat, contain no cholesterol, and are packed with dietary fiber, which supports digestive health. Rich in essential vitamins and minerals, these beans contribute to overall wellness and are versatile enough to be included in a variety of culinary applications, making them a staple in many kitchens.
Beans, Dry, Medium Red (0% moisture) contain 0 calories per 100 grams, making them an excellent addition to calorie-conscious diets.
Yes, these beans are extremely healthy as they are high in protein, fiber, and essential nutrients while being low in fat and sodium.
Store them in a cool, dry place in an airtight container to extend their shelf life, ideally up to one year.
They provide numerous health benefits, including promoting heart health, aiding digestion, and offering a good source of plant-based protein.
A recommended portion is about 150 grams, which can be consumed 2-3 times per week for optimal health benefits.