A fast summary built from the current nutrition profile per 100g.
Cranberry beans, also known as Phaseolus vulgaris, are a variety of common beans that are recognized for their distinctive cranberry-colored skin and creamy white interior. Originating from Central and South America, these beans have been cultivated for centuries and are a staple in various cuisines, particularly in Italian and Latin American dishes. Their popularity is attributed to their rich flavor and versatility, making them an excellent addition to soups, stews, and salads. Nutritionally, cranberry beans are a powerhouse of protein and dietary fiber, making them a perfect food for vegetarians and vegans. With a protein content of 24.40g per 100g and low fat levels at 1.20g, they are an excellent choice for those looking to maintain a balanced diet. They are also low in carbohydrates and contain essential vitamins and minerals, including potassium and antioxidants, which contribute to overall health and well-being. Incorporating cranberry beans into your meals can enhance nutrient intake while promoting a feeling of fullness.
Beans, Dry, Cranberry (0% moisture) contain 0 calories per 100g, making them a low-calorie option for adding protein and fiber to your diet without significantly increasing caloric intake.
Yes, Beans, Dry, Cranberry (0% moisture) are very healthy. They are high in protein, fiber, and essential nutrients, which contribute to heart health, digestion, and overall wellness.
Store Beans, Dry, Cranberry in a cool, dry place, ideally in an airtight container to keep them fresh for up to 12 months.
Eating Beans, Dry, Cranberry provides numerous health benefits, including supporting heart health, aiding digestion, and being a rich source of plant-based protein and fiber.
A recommended portion size is about 150g, or one medium cup cooked, which can be consumed 2-3 times per week as part of a balanced diet.