A fast summary built from the current nutrition profile per 100g.
Beans, Dry, Pink are a variety of dry beans originating from Central and South America, where they have been cultivated for thousands of years. Known for their delicate, sweet flavor and creamy texture, pink beans are commonly used in various culinary traditions, particularly in Latin American cuisine. These legumes are not only tasty but also versatile, making them an excellent addition to soups, stews, salads, and even as a filling for tacos and burritos. Nutritionally, Beans, Dry, Pink are a powerhouse of protein, providing 23.40g of protein per 100g serving, making them ideal for vegetarians and those looking to increase their protein intake without consuming animal products. They are low in fat, with only 1.20g per 100g, and contain no cholesterol, contributing to heart health. Additionally, they are rich in dietary fiber, helping to support digestive health and stabilize blood sugar levels, making them a smart choice for maintaining overall wellness.
Beans, Dry, Pink (0% moisture) contain approximately 0 calories per 100g. This makes them an ideal food choice for those looking to increase their protein intake without adding calories.
Yes, Beans, Dry, Pink (0% moisture) are considered very healthy due to their high protein content, low fat, and lack of cholesterol. They are also rich in fiber, vitamins, and minerals, which contribute to overall health.
Beans should be stored in a cool, dry place in an airtight container to prevent moisture and pests. When stored correctly, dried beans can last up to a year.
Eating Beans, Dry, Pink provides numerous benefits including high protein content for muscle repair, dietary fiber for digestive health, and essential vitamins and minerals for overall well-being.
A recommended serving size is about 150g cooked, which can be consumed 2-3 times per week to enjoy the health benefits without overdoing it.