A fast summary built from the current nutrition profile per 100g.
Bologna, often made from a blend of chicken and turkey, is a type of deli meat that originated in Italy, where it was originally made from pork. The American version has evolved to incorporate poultry for a leaner option. This processed meat is typically seasoned with spices and smoked, resulting in a savory flavor that is popular in sandwiches, salads, and charcuterie boards. Its convenience and versatility make it a staple in many households across the globe.
Nutritionally, Bologna made from chicken and turkey offers a balance of protein, fats, and carbohydrates. With approximately 298 calories per 100 grams, it contains 9.90 grams of protein, providing essential amino acids for muscle repair and growth. The fat content is notably high at 26.20 grams, which can be a consideration for those monitoring their fat intake. Additionally, its carbohydrate content stands at 5.70 grams, making it a low-glycemic choice, suitable for various dietary preferences.
Bologna made from chicken and turkey contains approximately 298 calories per 100 grams. This caloric content makes it a substantial source of energy, particularly useful for those needing quick protein options in their diets.
Bologna made from chicken and turkey can be part of a healthy diet when consumed in moderation. It provides a good amount of protein and essential nutrients like iron and vitamin B12, but it can also be high in sodium and fat, so it's best to balance it with other nutrient-dense foods.
Bologna should be stored in the refrigerator at or below 40°F (4°C) in an airtight container to maintain freshness. It can also be frozen for longer storage, lasting up to 3 months without significant loss of quality.
Eating Bologna made from chicken and turkey offers several benefits, including a rich source of protein for muscle repair, essential vitamins like B12, and minerals such as iron. It is versatile and can be incorporated into various meals, making it a convenient option for busy lifestyles.
A recommended portion of Bologna is about 100 grams, and it is best to consume it 1-2 times per week to balance it with other protein sources and maintain a healthy diet.