A fast summary built from the current nutrition profile per 100g.
Cinnamon bread is a delightful baked product that combines the rich flavors of cinnamon and sugar with a soft, fluffy texture. Originating from various cultures, it is particularly popular in European and American cuisines, often enjoyed as a breakfast item or snack. The warm aroma of cinnamon adds an inviting touch, making it a favorite for many households.
Nutritionally, cinnamon bread provides a balanced mix of macronutrients, delivering 253 calories per 100 grams, along with 7 grams of protein, 44.4 grams of carbohydrates, and 5.3 grams of fat. It is often paired with breakfast items, used in sandwiches, or served as a sweet treat. Additionally, it contains beneficial nutrients, including dietary fiber, which aids in digestion, and antioxidants from cinnamon that may promote health.
Bread, cinnamon contains approximately 253 calories per 100 grams. This caloric value is significant for portion control and dietary planning, especially for those monitoring their caloric intake.
Bread, cinnamon can be part of a healthy diet when consumed in moderation. It provides essential nutrients, including fiber and protein, and the presence of cinnamon may offer additional health benefits, such as antioxidant properties and blood sugar regulation.
To maintain freshness, store bread, cinnamon in an airtight container in a cool, dry place. If you plan to keep it longer than a week, freezing is recommended to prevent spoilage.
Eating bread, cinnamon can provide numerous benefits, including digestive support due to fiber, antioxidant effects from cinnamon, and a satisfying way to enjoy a sweet treat without excessive calories.
A recommended portion is about one slice, or 50 grams, per day. This allows you to enjoy the flavor and benefits without overindulging in calories or sugars.