
A fast summary built from the current nutrition profile per 100g.
Bread, cornmeal and molasses, toasted is a unique blend that marries the flavors of cornmeal with the rich sweetness of molasses, resulting in a delectable bread option. Originating from various cultures that utilize cornmeal as a staple, this toasted bread is not only flavorful but also adds a distinctive texture to meals. It can be enjoyed in numerous culinary contexts, from breakfast to snacks, providing a satisfying addition to the diet.
Nutritionally, this bread is notable for its carbohydrate content, providing a significant energy source with each serving. Each 100 grams contains approximately 313 calories, along with 8.70 grams of protein, making it a decent source of this essential macronutrient. The presence of dietary fiber, sugars, and healthy fats also contributes to its overall health benefits, making it a versatile choice for various dietary preferences and needs.
Bread, cornmeal and molasses, toasted contains approximately 313 calories per 100 grams, making it a calorie-dense option that provides significant energy.
Yes, this bread can be a healthy choice as it contains protein, fiber, and essential nutrients. However, moderation is key, especially for those monitoring their carbohydrate intake.
It should be stored in a cool, dry place at room temperature, preferably in a bread box or paper bag to maintain freshness. For longer storage, freezing is recommended.
Eating this bread provides energy, supports muscle repair due to its protein content, and offers dietary fiber, which aids digestion. It also contains iron and antioxidants from molasses.
A recommended portion is about 100 grams per day, which can be adjusted based on individual dietary needs and energy requirements.