| Nutrient (per 100 g) | BURGER ORGANIC BUNS, BURGER - SILVER HILLS - SILVER HILLS | Roll, French or Vienna |
|---|---|---|
| Calories | 277 kcal | 272 kcal |
| Protein | 10.8 g | 10.8 g |
| Carbohydrates | 52.3 g | 51.9 g |
| Fat | 1.5 g | 2.4 g |
| Fibre | 6.2 g | 2.2 g |
| Sugar | 6.2 g | 4.6 g |
| Sodium | 477 mg | 602 mg |
All values per 100 g. Source: USDA FoodData Central.

BURGER ORGANIC BUNS, BURGER - SILVER HILLS - SILVER HILLS provides 277 kcal per 100 g, with 10.8 g of protein, 52.3 g of carbohydrates and 1.5 g of fat.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 277 kcal |
| Protein | 10.8 g |
| Carbohydrates | 52.3 g |
| Fat | 1.5 g |
| Fiber | 6.2 g |
| Sugar | 6.2 g |
| Sodium | 477 mg |
USDA data · USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
BURGER ORGANIC BUNS from Silver Hills are a delicious and wholesome option for burger enthusiasts. Made with high-quality organic ingredients, these buns are crafted to provide a satisfying texture and taste. Silver Hills has a strong commitment to sustainability and health, ensuring that each bun is not only tasty but also nutritious, catering to health-conscious consumers. Nutritionally, these buns provide an excellent source of carbohydrates, making them a great energy source. Each 100g serving contains 277 calories, with 10.80g of protein, ideal for muscle building. Additionally, they are low in fat and saturated fat, making them a heart-healthy choice. The buns also contain essential dietary fiber, promoting digestive health. These buns are versatile and can be used for various sandwiches, burgers, or even toasted with toppings for a quick snack.
Each 100g serving of BURGER ORGANIC BUNS contains 277 calories, making them a moderate-calorie option for a meal component.
Yes, these buns are a healthy choice, offering a good balance of protein, fiber, and low fat, making them suitable for a balanced diet.
Store them in a cool, dry place, and for longer freshness, refrigerate or freeze them. Ensure they are kept in an airtight container.
These buns provide carbohydrates for energy, protein for muscle repair, and fiber for digestive health, contributing to a balanced diet.
It is recommended to consume 150g or about 2 medium buns a few times a week as part of a balanced diet.