A fast summary built from the current nutrition profile per 100g.
A cheese burrito is a popular Mexican dish that consists of a flour tortilla filled primarily with cheese, often accompanied by various seasonings. The origins of the burrito can be traced back to the Mexican-American communities in the early 20th century, evolving from traditional wraps into a convenient and portable meal. The cheese-filled variant is particularly favored for its creamy texture and rich flavor, making it a favorite among cheese lovers.
Nutritionally, a cheese burrito provides a balanced source of macronutrients, with a significant amount of protein, carbohydrates, and fats. With approximately 328 calories per 100 grams, it offers 13.70 grams of protein, making it beneficial for muscle repair and overall health. The combination of cheese and tortilla also provides essential vitamins and minerals, although it should be consumed in moderation due to its fat content. This dish can serve as a satisfying meal or snack option, especially when paired with fresh vegetables or salsas.
A cheese burrito typically contains about 328 calories per 100 grams. This makes it a moderate-calorie food option, ideal for a satisfying meal or snack.
Yes, a cheese burrito can be part of a healthy diet when consumed in moderation. It provides essential nutrients like protein and calcium, but attention should be given to portion sizes and additional toppings.
Store the burrito in the refrigerator for up to 5-7 days in an airtight container. If freezing, it can last up to 3 months. Always reheat thoroughly before consumption.
Eating a cheese burrito can provide a good source of protein, support muscle health, and deliver essential vitamins like B12 and calcium. It is also a convenient meal option.
It's recommended to consume a cheese burrito in moderation, ideally one serving (about 150g) a few times a week, while balancing it with other nutrient-dense foods.