| Nutrient (per 100 g) | Cape Cod | Vodka and lemonade |
|---|---|---|
| Calories | 98 kcal | 93 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 10.2 g | 9 g |
| Fat | 0.1 g | 0 g |
| Sugar | 8.9 g | 8.7 g |
| Sodium | 2 mg | 5 mg |
All values per 100 g. Source: USDA FoodData Central.
Cape Cod provides 98 kcal per 100 g, with 0 g of protein, 10.2 g of carbohydrates and 0.1 g of fat. 1 drink of Cape Cod (225 g) provides about 221 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 98 kcal |
| Protein | 0 g |
| Carbohydrates | 10.2 g |
| Fat | 0.1 g |
| Sugar | 8.9 g |
| Sodium | 2 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 drink | 225 g | 221 kcal |
| 1 fl oz | 30 g | 29 kcal |
| 100 g | 100 g | 98 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Cape Cod snacks are a popular brand of kettle-cooked potato chips known for their crunchy texture and rich flavor. Originating from the coastal regions of Massachusetts, particularly the Cape Cod area, these chips are made from high-quality potatoes that are sliced thin and cooked in small batches to achieve their distinctive crunch. The brand emphasizes a natural approach to flavor, often using minimal ingredients and avoiding artificial preservatives.
Nutritionally, Cape Cod chips are relatively low in calories, with approximately 98 calories per 100 grams, making them a lighter snacking option. They contain minimal fat and are especially low in cholesterol, appealing to those looking for heart-healthy snacks. However, it is important to consume them in moderation as part of a balanced diet, considering their carbohydrate content, which can contribute to overall energy intake.
Cape Cod chips contain approximately 98 calories per 100 grams, making them a relatively low-calorie snack option compared to many others.
Cape Cod chips can be considered a healthier snack choice due to their low fat and cholesterol content, but moderation is key to maintaining a balanced diet.
Cape Cod chips should be stored in a cool, dry place in an airtight container after opening to maintain their freshness. They are best consumed within 2-3 weeks.
Eating Cape Cod chips offers a satisfying crunch with minimal calories and fat, making them a good option for a light snack, especially when paired with healthy dips.
A recommended portion is about 30 grams, or one ounce, which can be enjoyed 1-2 times a week as part of a balanced diet.
1 drink of Cape Cod (225 g) has about 221 kcal — 0 g protein, 23 g carbohydrates and 0.2 g fat (calculated from the USDA values per 100 g).
1 fl oz of Cape Cod (30 g) has about 29 kcal — 0 g protein, 3.1 g carbohydrates and 0 g fat (calculated from the USDA values per 100 g).