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cashews lightly salted

Cashews, lightly salted

🔥 581 Calories
💪 14.8g Protein
31.6g Carbohydrates
🥑 47.7g Fat

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Nuts & Seeds
Cashews, lightly salted
Energy density
Dense
581 kcal per 100g
Macro energy profile
Fat-led
10% Protein · 21% Carbohydrates · 70% Fat
Glycemic profile
Low GI
GI 22 · GL 10
Notable signals
High in fatHigh in proteinLow in sugarUSDA data

Nutritional Information

581
kcal/100g
Protein
14.8g
Carbohydrates
31.6g
Fat
47.7g
Glycemic Index:
22

About Cashews, lightly salted

Cashews, lightly salted, are a popular snack that originates from the cashew tree (Anacardium occidentale), native to Brazil but now grown in various tropical regions worldwide. These kidney-shaped seeds are not only delicious but also rich in nutrients, making them a staple in many diets. The light salting enhances their flavor without overwhelming the natural taste, allowing for a satisfying snack that can be enjoyed on its own or as part of a dish.

Nutritionally, cashews provide a balanced profile of macronutrients, including healthy fats, protein, and carbohydrates. At 581 calories per 100g, they are calorie-dense but pack a punch in terms of essential nutrients. They are particularly notable for their high content of monounsaturated fats, which contribute to heart health, and they also offer important vitamins and minerals such as magnesium, phosphorus, and zinc. Cashews can be used in various culinary applications, from salads and stir-fries to desserts and nut butters.

Health Benefits

Supports heart health due to high monounsaturated fat content.
Provides a good source of antioxidants, including polyphenols.
Aids in weight management by promoting satiety.
Contributes to bone health with essential minerals like magnesium.
May help regulate blood sugar levels due to low glycemic index.
Supports healthy skin and hair with vitamins like E and B.
Enhances mood and cognitive function through magnesium.
Boosts immune function with zinc and other essential nutrients.
Promotes gut health with dietary fiber content.
Provides energy through healthy fats and protein.

Recommended Food Pairings

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Cashews and dark chocolate - The rich flavor of dark chocolate complements the nutty taste of cashews, creating a satisfying treat.
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Cashews and dried cranberries - The sweetness of cranberries pairs well with the savory taste of cashews, making a nutritious trail mix.
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Cashews and coconut milk - Used together in smoothies or curries, they create a creamy texture and tropical flavor.
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Cashews and apples - The crunch of fresh apples alongside cashews provides a delightful contrast in texture and flavor.
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Cashews and quinoa - Combining these two ingredients creates a protein-packed meal that is both filling and nutritious.

How to Consume

Serving size
Recommended serving: 30g (about a handful or 1/4 cup)
Frequency
Recommended frequency: 2-3 times per week
  • Enjoy raw or lightly roasted cashews for maximum health benefits.
  • Add cashews to salads for a crunchy texture and added protein.
  • Incorporate them into stir-fries for a nutty flavor.
  • Use cashew butter as a spread or in baking for a unique twist.
  • Blend cashews into smoothies for creaminess and nutrition.

Selection & Storage

How to choose:

  • Select cashews that are whole and unbroken for the best quality.
  • Look for a uniform color without dark spots or discoloration.
  • Choose packages with a clear 'best by' date for freshness.
  • Opt for unsalted varieties if you're watching sodium intake.
Storage
Store in a cool, dry place away from direct sunlight, ideally in an airtight container.
Shelf life
Shelf life is approximately 6-12 months when stored properly; up to 2 years if refrigerated.

Warnings & Contraindications

  • ⚠️Individuals with nut allergies should avoid cashews.
  • ⚠️Those with kidney disease should consult a healthcare provider due to potassium content.
  • ⚠️Excessive consumption may lead to weight gain due to high calorie density.
  • ⚠️Can cause digestive discomfort if eaten in large quantities due to fiber content.

Frequently Asked Questions

How many calories does Cashews, lightly salted have?

Cashews, lightly salted contain approximately 581 calories per 100 grams. This calorie density is primarily due to their healthy fat content, making them a high-energy snack that can be beneficial when consumed in moderation.

Is Cashews, lightly salted healthy?

Yes, cashews, lightly salted can be a healthy addition to your diet. They provide essential nutrients such as protein, healthy fats, vitamins, and minerals. Consuming them in moderation can support heart health, bone strength, and weight management.

How should Cashews, lightly salted be stored?

To maintain freshness, store cashews in an airtight container in a cool, dry place away from sunlight. For longer shelf life, refrigeration is recommended, which can extend their freshness up to 2 years.

What are the benefits of eating Cashews, lightly salted?

Cashews are rich in monounsaturated fats, which support heart health. They also provide protein, essential minerals like magnesium and zinc, and antioxidants that help protect against oxidative stress, contributing to overall health.

How much Cashews, lightly salted can I eat per day?

A recommended portion is about 30 grams (a small handful) per day. This amount provides a good balance of nutrients without excessive calorie intake, fitting well into a balanced diet.

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