
A fast summary built from the current nutrition profile per 100g.
Cashew nuts, oil roasted, are a popular snack originating from the cashew tree (Anacardium occidentale), native to Brazil but widely cultivated in tropical regions worldwide. These nuts are renowned for their creamy texture and rich flavor, making them a delightful addition to both sweet and savory dishes. Roasting enhances their taste and aroma, making them a favorite among nut enthusiasts.
Nutritionally, cashew nuts are a powerhouse of healthy fats, protein, vitamins, and minerals. Each 100 grams contains approximately 581 calories, with 16.8 grams of protein, 30.2 grams of carbohydrates, and 47.8 grams of fat. They are particularly high in monounsaturated fats, which are beneficial for heart health. Cashew nuts are versatile and can be enjoyed on their own as a snack, added to salads, or blended into sauces and desserts.
Nuts, cashew nuts, oil roasted contain approximately 581 calories per 100 grams. This caloric density makes them an energy-rich snack, ideal for those needing a quick energy boost.
Yes, cashew nuts are healthy when consumed in moderation. They provide essential nutrients, including healthy fats, protein, vitamins, and minerals, contributing to overall health and well-being.
Store cashew nuts in an airtight container in a cool, dry place to maintain freshness. Avoid exposure to moisture and sunlight, as they can cause spoilage.
Eating cashew nuts offers numerous benefits, including heart health support, improved muscle function, and a rich source of antioxidants. They can also help with weight management due to their healthy fat and protein content.
A recommended serving size is about 30 grams, or a small handful, which provides a balanced intake of nutrients without excessive calories.