Cratox AI
Reviewed by Cratox Nutrition Team · Updated July 19, 2026
Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal - nutritional information
📦

Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal

🔥 365 Calories
💪 10.5g Protein
77.2g Carbohydrates
🥑 0.5g Fat

Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal provides 365 kcal per 100 g, with 10.5 g of protein, 77.2 g of carbohydrates and 0.5 g of fat. 3 tbsp of Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal (35 g) provides about 128 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Miscellaneous
Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal
Energy density
Dense
365 kcal per 100g
Macro energy profile
Carb-led
12% Protein · 87% Carbohydrates · 1% Fat
Glycemic profile
High GI
GI 70 · GL 53.5
Notable signals
Very high in vitamin B1Very high in vitamin B2Very high in vitamin B3Very high in vitamin B6Very high in iron

Nutritional Information

365
kcal/100g
Protein
10.5g
Carbohydrates
77.2g
Fat
0.5g
Glycemic Index:
70

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories365 kcal
Protein10.5 g
Carbohydrates77.2 g
Fat0.5 g
Fiber2.9 g
Sugar0.7 g
Sodium3 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
3 tbsp35 g128 kcal
100 g100 g365 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
365 kcal
Protein
10.5 g
Carbohydrates
77.2 g
Fat
0.5 g
Fiber
2.9 g
Sugar
0.7 g
Sodium
3 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal

Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal is a finely milled wheat product that originates from the endosperm of the wheat grain. This hot cereal is popular for its creamy texture when prepared with water or milk and is typically enjoyed as a breakfast option. Farina is often fortified with vitamins and minerals, making it a nutritious choice for consumers seeking a warm and hearty meal to start their day. Nutritionally, Farina Hot Wheat Cereal is an excellent source of carbohydrates, providing 77.2g per 100g, which serves as a quick energy source. It is low in fat, with only 0.5g per serving, making it suitable for those monitoring their fat intake. Additionally, it contains a moderate amount of protein (10.5g) and is enriched with essential vitamins and minerals, including iron and vitamin B12, supporting overall health and wellness. This cereal can be easily incorporated into various recipes, enhancing its versatility in the kitchen.

Health Benefits

Supports muscle building and repair due to its protein content.
Provides quick energy, making it ideal for breakfast.
Rich in iron, promoting healthy blood and oxygen transport.
Contains vitamin B12, essential for nerve function and brain health.
Low in fat, making it suitable for weight management.
Helps in maintaining stable blood sugar levels due to its carbohydrate content.
Promotes digestive health with a good amount of dietary fiber.
Can be easily digested, making it a good option for sensitive stomachs.
Versatile ingredient that can be used in both sweet and savory dishes.
Fortified options can provide additional essential nutrients.

Recommended Food Pairings

🥗
Top with fresh fruits such as bananas or berries for added vitamins and fiber.
🥗
Mix in nuts or seeds to enhance protein content and provide healthy fats.
🥗
Serve with a dollop of yogurt for probiotics and creaminess.
🥗
Add a spoonful of honey or maple syrup for natural sweetness.
🥗
Incorporate spices like cinnamon or nutmeg for flavor without added sugar.

How to Consume

Serving size
Recommended serving is 150g, approximately 1 medium cup cooked.
Frequency
Recommended frequency is 2-3 times per week.
  • Cook with water or milk for a creamy texture.
  • Add fruits or nuts to enhance the nutritional profile.
  • Experiment with spices for added flavor.
  • Use as a base for breakfast bowls or smoothies.
  • Can be prepared in bulk and refrigerated for quick meals.

Selection & Storage

How to choose:

  • Choose packs with no visible damage or tears to maintain freshness.
  • Check for a recent manufacture date to ensure quality.
  • Opt for organic varieties if available for fewer pesticides.
  • Look for fortified options for added vitamins and minerals.
Storage
Store in a cool, dry place, away from direct sunlight and moisture.
Shelf life
Shelf life is approximately 6-12 months when stored properly.

Warnings & Contraindications

  • ⚠️Individuals with gluten intolerance or celiac disease should avoid this product.
  • ⚠️Excessive consumption may lead to digestive discomfort due to high fiber content.

Frequently Asked Questions

How many calories does Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal have?

Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal contains 365 calories per 100g serving. This makes it a substantial option for breakfast or as a meal base, providing energy to start the day.

Is Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal healthy?

Yes, it is generally considered healthy, especially when fortified. It is low in fat, a good source of carbohydrates, and provides essential nutrients such as iron and vitamin B12, which are crucial for energy and overall health.

How should Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal be stored?

To maintain its freshness, store Farina Hot Wheat Cereal in a cool, dry place in an airtight container. Avoid exposure to moisture and heat, which can degrade its quality.

What are the benefits of eating Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal?

The benefits include its high carbohydrate content for energy, low fat for weight management, and essential vitamins and minerals that support overall health, including iron for blood health and B12 for nerve function.

How much Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal can I eat per day?

A typical serving size is around 150g cooked, which can be consumed 2-3 times a week as part of a balanced diet. Adjust portion sizes based on individual caloric needs.

Want a personalized nutrition plan?

Calculate your caloric needs