A fast summary built from the current nutrition profile per 100g.
Cereals, QUAKER, Oat Bran is a nutritious grain product derived from the outer layer of the oat grain. Known for its rich dietary fiber content, oat bran has been a staple in various cultures for centuries, primarily as a health food. This versatile ingredient can be incorporated into a variety of dishes, providing both flavor and nutritional benefits. Its origins trace back to the cultivation of oats, which has been cultivated since ancient times in regions such as Europe and Asia.
Nutritionally, QUAKER Oat Bran is an excellent source of essential nutrients. With approximately 364 calories per 100g, it offers 17g of protein, 62.9g of carbohydrates, and 8g of fat. It is particularly high in soluble fiber, which can aid in digestion and promote cardiovascular health. Additionally, oat bran is low in sodium and cholesterol-free, making it suitable for heart-healthy diets. Commonly used as a breakfast cereal, it can also be added to smoothies, baked goods, and savory dishes for enhanced texture and nutrition.
Cereals, QUAKER, Oat Bran contains approximately 364 calories per 100 grams, making it a nutritious choice for breakfast or snacks.
Yes, it is considered healthy due to its high fiber content, protein, and essential nutrients, contributing to heart health, digestion, and weight management.
Store it in a cool, dry place, ideally in an airtight container to maintain freshness. Once opened, it is best consumed within 6 months.
Eating oat bran can lower cholesterol, aid digestion, regulate blood sugar levels, and provide essential nutrients, making it a valuable addition to your diet.
A recommended serving size is around 40 grams, which can be consumed 3-4 times a week for optimal health benefits.