Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice vs Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal: nutrition compared

Nutrient (per 100 g)Cereals ready-to-eat, MALT-O-MEAL, Crispy RiceCereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal
Calories346 kcal342 kcal
Protein6.1 g7.6 g
Carbohydrates86.4 g80.4 g
Fat1.1 g1.9 g
Fibre0.4 g10.2 g
Sugar7.8 g33 g
Sodium924 mg466 mg

All values per 100 g. Source: USDA FoodData Central.

cereals ready-to-eat malt-o-meal crispy

Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice

🔥 346 Calories
💪 6.1g Protein
86.4g Carbohydrates
🥑 1.1g Fat

Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice provides 346 kcal per 100 g, with 6.1 g of protein, 86.4 g of carbohydrates and 1.1 g of fat. 1.25 cups of Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice (33 g) provides about 114 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Sweets
Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice
Energy density
Dense
346 kcal per 100g
Macro energy profile
Carb-led
6% Protein · 91% Carbohydrates · 3% Fat
Glycemic profile
High GI
GI 82 · GL 28
Notable signals
High in sodiumLow in fatUSDA data

Nutritional Information

346
kcal/100g
Protein
6.1g
Carbohydrates
86.4g
Fat
1.1g
Glycemic Index:
82

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories346 kcal
Protein6.1 g
Carbohydrates86.4 g
Fat1.1 g
Fiber0.4 g
Sugar7.8 g
Sodium924 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
1.25 cups33 g114 kcal
100 g100 g346 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
346 kcal
Protein
6.1 g
Carbohydrates
86.4 g
Fat
1.1 g
Fiber
0.4 g
Sugar
7.8 g
Sodium
924 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice

Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice is a popular breakfast option made from crispy rice grains that offer a light and crunchy texture. Originating from the United States, this cereal has become a staple in many households, providing a quick and convenient meal. Often enjoyed with milk or yogurt, it serves as a base for various toppings, making it a versatile choice for breakfast or snacks. Nutritionally, MALT-O-MEAL Crispy Rice is low in fat and high in carbohydrates, delivering a significant amount of energy. With approximately 346 calories per 100g, it contains 6.1g of protein, making it a decent source of this macronutrient. Additionally, it provides essential vitamins and minerals, contributing to a balanced diet. Its low sodium and cholesterol levels further enhance its appeal, making it a suitable option for individuals seeking a heart-healthy cereal.

Health Benefits

Supports energy levels due to high carbohydrate content.
Provides a low-fat option for weight management.
Contains essential vitamins and minerals for overall health.
Can be a quick and easy breakfast choice.
Low sodium content helps maintain healthy blood pressure.
Can be paired with fruits for added nutrients and fiber.
Gluten-free option suitable for those with gluten intolerance.
Versatile for various recipes, including snacks and desserts.
May aid in digestion due to its low fat and high carbohydrate ratio.
Helps to keep you satiated when paired with protein sources.

Recommended Food Pairings

🥗
Milk - enhances calcium intake and adds creaminess.
🥗
Yogurt - provides probiotics and protein for a balanced meal.
🥗
Berries - adds antioxidants, vitamins, and fiber.
🥗
Banana slices - boosts potassium and natural sweetness.
🥗
Honey - a natural sweetener that adds flavor and energy.

How to Consume

Serving size
Recommended serving is 30g (about 1 cup).
Frequency
Recommended frequency is 2-3 times per week.
  • Combine with fresh fruits for added nutrition.
  • Use as a topping for yogurt or oatmeal.
  • Mix with nuts for a crunchy snack blend.
  • Incorporate into trail mixes for on-the-go energy.
  • Enjoy with milk or plant-based alternatives for a classic breakfast.

Selection & Storage

How to choose:

  • Look for packages that are sealed and undamaged.
  • Check the expiration date to ensure freshness.
  • Choose products with whole grains for added fiber.
  • Select organic options if concerned about pesticides.
Storage
Store in a cool, dry place at room temperature, ideally below 75°F (24°C) and low humidity.
Shelf life
Best consumed within 6 months after opening for optimal freshness.

Warnings & Contraindications

  • ⚠️Individuals with rice allergies should avoid this product.
  • ⚠️Excessive consumption may lead to increased sugar intake if paired with sweeteners.

Frequently Asked Questions

How many calories does Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice have?

Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice contains approximately 346 calories per 100 grams. This makes it a moderately caloric option, primarily due to its carbohydrate content.

Is Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice healthy?

Yes, MALT-O-MEAL Crispy Rice can be considered healthy when consumed as part of a balanced diet. It is low in fat and cholesterol, making it heart-friendly, and it provides essential vitamins and minerals.

How should Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice be stored?

To maintain freshness, store MALT-O-MEAL Crispy Rice in a cool, dry place, away from direct sunlight. After opening, keep it in an airtight container to prevent moisture absorption.

What are the benefits of eating Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice?

The benefits include providing a quick source of energy, being low in fat, and offering essential nutrients. It is versatile and can be easily incorporated into a variety of meals.

How much Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice can I eat per day?

It is recommended to consume about 30g (1 cup) of MALT-O-MEAL Crispy Rice per serving, 2-3 times a week, as part of a balanced diet.

How many calories are in 1.25 cups of Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice (33 g)?

1.25 cups of Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice (33 g) has about 114 kcal — 2 g protein, 28.5 g carbohydrates and 0.4 g fat (calculated from the USDA values per 100 g).

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