Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

Cereals ready-to-eat, POST, GRAPE-NUTS Cereal vs Cereals, MALT-O-MEAL, chocolate: nutrition compared

Nutrient (per 100 g)Cereals ready-to-eat, POST, GRAPE-NUTS CerealCereals, MALT-O-MEAL, chocolate
Calories361 kcal363 kcal
Protein11.2 g10.6 g
Carbohydrates80.5 g79.6 g
Fat1.8 g0.8 g
Fibre13 g2.8 g
Sugar8.9 g16.6 g
Sodium465 mg10 mg

All values per 100 g. Source: USDA FoodData Central.

Cereals ready-to-eat, POST, GRAPE-NUTS Cereal - nutritional information
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Cereals ready-to-eat, POST, GRAPE-NUTS Cereal

🔥 361 Calories
💪 11.2g Protein
80.5g Carbohydrates
🥑 1.8g Fat

Cereals ready-to-eat, POST, GRAPE-NUTS Cereal provides 361 kcal per 100 g, with 11.2 g of protein, 80.5 g of carbohydrates and 1.8 g of fat. 0.5 cups of Cereals ready-to-eat, POST, GRAPE-NUTS Cereal (58 g) provides about 209 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Miscellaneous
Cereals ready-to-eat, POST, GRAPE-NUTS Cereal
Energy density
Dense
361 kcal per 100g
Macro energy profile
Carb-led
12% Protein · 84% Carbohydrates · 4% Fat
Glycemic profile
Low GI
GI 30 · GL 10
Notable signals
Very high in fiberVery high in vitamin B1Very high in vitamin B3Very high in vitamin B6Very high in iron

Nutritional Information

361
kcal/100g
Protein
11.2g
Carbohydrates
80.5g
Fat
1.8g
Glycemic Index:
30

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories361 kcal
Protein11.2 g
Carbohydrates80.5 g
Fat1.8 g
Fiber13 g
Sugar8.9 g
Sodium465 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
0.5 cups58 g209 kcal
100 g100 g361 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
361 kcal
Protein
11.2 g
Carbohydrates
80.5 g
Fat
1.8 g
Fiber
13 g
Sugar
8.9 g
Sodium
465 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About Cereals ready-to-eat, POST, GRAPE-NUTS Cereal

Cereals ready-to-eat, POST, GRAPE-NUTS Cereal is a popular breakfast option made from whole grain wheat and barley, known for its crunchy texture and nutty flavor. Originating in the United States, it was first introduced in 1897 and has since become a staple in many households. This cereal is often enjoyed with milk or yogurt, making it a versatile part of a balanced diet. Nutritionally, Grape-Nuts Cereal is packed with whole grains, providing an excellent source of complex carbohydrates and dietary fiber. Each 100g serving delivers 361 calories, along with essential nutrients like protein and iron, making it suitable for energy maintenance and muscle repair. Its low fat and sodium content further enhance its appeal as a healthy breakfast choice, promoting heart health and overall well-being.

Health Benefits

Supports digestive health due to high fiber content.
Helps in muscle repair and growth with its protein content.
Aids in maintaining energy levels throughout the day.
Contributes to heart health with low saturated fat.
May assist in weight management due to high satiety from fiber.
Provides essential vitamins and minerals like iron and vitamin B12.
May lower cholesterol levels with its whole grain components.
Supports healthy blood sugar levels due to low glycemic index.
Encourages bone health through mineral content.
Offers a quick and convenient meal option for busy mornings.

Recommended Food Pairings

🥗
Milk - Enhances protein content and adds creaminess.
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Yogurt - A great source of probiotics for digestive health.
🥗
Fresh fruits like bananas and berries - Adds natural sweetness and vitamins.
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Nuts - Provides healthy fats and additional protein.
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Honey or maple syrup - Natural sweeteners that enhance flavor.

How to Consume

Serving size
Recommended serving is 60g (approximately 1/2 cup).
Frequency
Recommended frequency is 3-4 times per week.
  • Enjoy with milk for a balanced breakfast.
  • Mix with yogurt for a nutritious snack.
  • Add fruits for extra vitamins and flavor.
  • Use as a topping for smoothie bowls.
  • Incorporate into baked goods for added crunch.

Selection & Storage

How to choose:

  • Look for whole grain as the first ingredient listed.
  • Check for minimal added sugars in the nutrition label.
  • Choose packages that are sealed and undamaged.
  • Select products with a longer shelf life for freshness.
Storage
Store in a cool, dry place away from direct sunlight.
Shelf life
Best consumed within 6 months of opening.

Warnings & Contraindications

  • ⚠️Individuals with gluten intolerance or celiac disease should avoid this cereal.
  • ⚠️Excessive consumption may lead to digestive discomfort due to high fiber.

Frequently Asked Questions

How many calories does Cereals ready-to-eat, POST, GRAPE-NUTS Cereal have?

Cereals ready-to-eat, POST, GRAPE-NUTS Cereal contains approximately 361 calories per 100 grams. This makes it a calorie-dense option, suitable for those looking for energy-rich foods.

Is Cereals ready-to-eat, POST, GRAPE-NUTS Cereal healthy?

Yes, Grape-Nuts Cereal is considered healthy due to its high fiber and protein content, low fat levels, and essential vitamins and minerals. It supports digestive health and provides sustained energy.

How should Cereals ready-to-eat, POST, GRAPE-NUTS Cereal be stored?

Store Grape-Nuts Cereal in a cool, dry place, ideally in an airtight container to maintain freshness. Avoid exposure to moisture and direct sunlight.

What are the benefits of eating Cereals ready-to-eat, POST, GRAPE-NUTS Cereal?

Eating Grape-Nuts Cereal offers numerous benefits including improved digestive health, muscle repair, sustained energy levels, and low cholesterol, making it a great addition to a balanced diet.

How much Cereals ready-to-eat, POST, GRAPE-NUTS Cereal can I eat per day?

It is recommended to consume about 60g of Grape-Nuts Cereal per day, which can be adjusted based on individual dietary needs and activity levels.

How many calories are in 0.5 cups of Cereals ready-to-eat, POST, GRAPE-NUTS Cereal (58 g)?

0.5 cups of Cereals ready-to-eat, POST, GRAPE-NUTS Cereal (58 g) has about 209 kcal — 6.5 g protein, 46.7 g carbohydrates and 1 g fat (calculated from the USDA values per 100 g).

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