A fast summary built from the current nutrition profile per 100g.
Colby Jack cheese is a semi-soft cheese that combines the rich flavors of Colby and Monterey Jack. Originating in the United States, this cheese is known for its vibrant orange and white marbled appearance, achieved by the addition of annatto, a natural coloring agent. It is produced from cow's milk and has a smooth texture, making it a popular choice for various culinary applications. Colby Jack is often enjoyed in sandwiches, burgers, and casseroles, providing a delightful melting quality that enhances many dishes. Nutritionally, Colby Jack cheese is a good source of protein and calcium, which are essential for muscle health and bone strength. With approximately 393 calories per 100g, it contains significant amounts of fat, making it important to consume in moderation. The cheese boasts 23.20g of protein and is low in carbohydrates, making it suitable for low-carb diets. Additionally, it contains essential vitamins and minerals, contributing to a balanced diet when consumed responsibly.
Cheese, Colby Jack contains approximately 393 calories per 100 grams. This makes it a calorie-dense food, primarily due to its fat content, which is important to consider when including it in your diet.
Colby Jack cheese can be part of a healthy diet when consumed in moderation. It is rich in protein and calcium, beneficial for muscle and bone health, respectively. However, due to its fat and calorie density, portion control is essential.
Cheese, Colby Jack should be stored in the refrigerator at a temperature between 34°F and 40°F (1°C to 4°C). Keep it wrapped in its original packaging or in a sealed container to maintain freshness and prevent it from drying out.
Eating Cheese, Colby Jack provides several benefits, including being a source of high-quality protein, calcium for bone health, and vitamin B12 for nerve function. It also adds flavor to dishes, making it easier to include nutritious ingredients in your meals.
A recommended portion of Cheese, Colby Jack is about 30 grams, which is roughly one slice. Consuming it 2-3 times a week can help you enjoy its benefits without excessive calorie intake.