A fast summary built from the current nutrition profile per 100g.
Monterey Jack cheese is a semi-hard cheese that originated in the Monterey region of California, USA, in the 19th century. Known for its mild flavor and smooth texture, it is made from cow's milk and is often used in a variety of culinary applications. This cheese can be found in both white and yellow varieties, with the latter being colored using annatto. Monterey Jack is popular in Mexican cuisine and is commonly used in dishes such as quesadillas, nachos, and enchiladas. Nutritionally, Monterey Jack cheese is a rich source of protein and fat, contributing to its high caloric content of approximately 392 calories per 100 grams. It contains 22.6 grams of protein, making it an excellent choice for muscle repair and growth. With only 1.9 grams of carbohydrates and a significant fat content of 32.6 grams, it fits well into low-carb diets. Additionally, it provides essential nutrients like calcium and vitamin B12, supporting bone health and energy metabolism.
Cheese, Monterey Jack, solid contains approximately 392 calories per 100 grams, making it a high-energy food option.
Yes, Monterey Jack cheese can be healthy in moderation. It is rich in protein and calcium, but it's also high in saturated fats, so portion control is essential.
Store Monterey Jack cheese in the refrigerator, ideally wrapped in wax paper or in an airtight container to maintain freshness. Avoid moisture exposure.
Eating Monterey Jack cheese provides numerous health benefits, including high protein content for muscle repair, essential vitamins for energy, and calcium for bone strength.
A moderate serving of Monterey Jack cheese is about 30 grams per day, which can be part of a balanced diet while providing essential nutrients.