Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

Cheese, cottage cheese, with gelatin dessert and vegetables vs Cheese, cottage cheese, with gelatin dessert: nutrition compared

Nutrient (per 100 g)Cheese, cottage cheese, with gelatin dessert and vegetablesCheese, cottage cheese, with gelatin dessert
Calories85 kcal83 kcal
Protein8 g6.8 g
Carbohydrates7.1 g9 g
Fat2.8 g2.3 g
Fibre0.2 g0 g
Sugar5.4 g7.7 g
Sodium254 mg223 mg

All values per 100 g. Source: USDA FoodData Central.

cheese cottage cheese with

Cheese, cottage cheese, with gelatin dessert and vegetables

🔥 85 Calories
💪 8g Protein
7.1g Carbohydrates
🥑 2.8g Fat

Cheese, cottage cheese, with gelatin dessert and vegetables provides 85 kcal per 100 g, with 8 g of protein, 7.1 g of carbohydrates and 2.8 g of fat. 1 cup of Cheese, cottage cheese, with gelatin dessert and vegetables (240 g) provides about 204 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Sweets
Cheese, cottage cheese, with gelatin dessert and vegetables
Energy density
Moderate
85 kcal per 100g
Macro energy profile
Balanced
37% Protein · 33% Carbohydrates · 29% Fat
Glycemic profile
Low GI
GI 15 · GL 1
Notable signals
Low in fatUSDA data

Nutritional Information

85
kcal/100g
Protein
8g
Carbohydrates
7.1g
Fat
2.8g
Glycemic Index:
15

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories85 kcal
Protein8 g
Carbohydrates7.1 g
Fat2.8 g
Fiber0.2 g
Sugar5.4 g
Sodium254 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
1 cup240 g204 kcal
100 g100 g85 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
85 kcal
Protein
8 g
Carbohydrates
7.1 g
Fat
2.8 g
Fiber
0.2 g
Sugar
5.4 g
Sodium
254 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About Cheese, cottage cheese, with gelatin dessert and vegetables

Cheese, cottage cheese, with gelatin dessert and vegetables is a unique dish that combines the creamy textures of cottage cheese with the sweetness of gelatin and the crunch of fresh vegetables. Originating from the culinary traditions that emphasize the use of dairy and fresh produce, this dish is often served as a light meal or a healthy snack option. It is particularly popular in regions where dairy consumption is high, reflecting a blend of flavors and nutritional benefits.

This dish is not only rich in protein but also provides essential vitamins and minerals, making it a nutritious choice. With approximately 85 calories per 100 grams, it offers a balanced macronutrient profile of 8g of protein, 7.1g of carbohydrates, and 2.8g of fats. The inclusion of gelatin contributes a unique texture and may aid in digestive health, while the vegetables add fiber and a variety of micronutrients. Overall, this dish is versatile and can be enjoyed as part of a balanced diet.

Health Benefits

Supports muscle growth and repair due to high protein content.
Low in calories, making it an ideal snack for weight management.
Rich in calcium which is essential for bone health.
Contains probiotics that support gut health.
Provides a good source of vitamins and minerals, including B vitamins.
Promotes hydration through the inclusion of vegetables.
Versatile dish that can be customized with various vegetables.
Low in saturated fats, supporting heart health.
May help in maintaining blood sugar levels due to low glycemic load.
Easy to prepare and can be made in advance for meal prep.

Recommended Food Pairings

🥗
Fresh fruits like berries enhance sweetness and add antioxidants.
🥗
Whole grain crackers provide fiber and a satisfying crunch.
🥗
Nuts such as almonds or walnuts offer healthy fats and protein.
🥗
Leafy greens like spinach or kale boost vitamins and minerals.
🥗
Herbs like dill or basil add flavor and freshness to the dish.

How to Consume

Serving size
150g, approximately 1 medium cup
Frequency
2-3 times per week
  • Serve chilled for a refreshing snack.
  • Mix in different herbs for flavor variation.
  • Pair with whole-grain toast for a balanced meal.
  • Use as a topping for salads for added protein.
  • Incorporate as a filling in wraps or sandwiches.

Selection & Storage

How to choose:

  • Look for cottage cheese with a smooth texture and no lumps.
  • Choose gelatin that is unflavored for better control over sweetness.
  • Select fresh, colorful vegetables for maximum nutrients.
  • Check expiration dates to ensure freshness of dairy.
Storage
Store in the refrigerator at a temperature below 40°F (4°C) in an airtight container.
Shelf life
3-5 days refrigerated; gelatin can last up to 6 months if stored properly.

Warnings & Contraindications

  • ⚠️Individuals with lactose intolerance may experience discomfort.
  • ⚠️Those allergic to dairy should avoid this dish.
  • ⚠️Gelatin may not be suitable for vegetarians or vegans.
  • ⚠️Excessive consumption may lead to digestive discomfort.
  • ⚠️Ensure proper hygiene to avoid bacterial contamination.
  • ⚠️Monitor portion sizes to maintain a balanced diet.

Frequently Asked Questions

How many calories does Cheese, cottage cheese, with gelatin dessert and vegetables have?

Cheese, cottage cheese, with gelatin dessert and vegetables contains approximately 85 calories per 100 grams, making it a low-calorie option for a nutritious snack or meal.

Is Cheese, cottage cheese, with gelatin dessert and vegetables healthy?

Yes, this dish is considered healthy due to its high protein content, low calorie count, and the inclusion of vegetables, which provide essential vitamins and minerals. It can fit well into a balanced diet.

How should Cheese, cottage cheese, with gelatin dessert and vegetables be stored?

It should be stored in the refrigerator at temperatures below 40°F (4°C) in an airtight container to maintain freshness and prevent spoilage.

What are the benefits of eating Cheese, cottage cheese, with gelatin dessert and vegetables?

Consuming this dish can support muscle repair due to its protein content, offer hydration from vegetables, and provide essential nutrients such as calcium and vitamins A and B.

How much Cheese, cottage cheese, with gelatin dessert and vegetables can I eat per day?

It is recommended to consume a serving size of about 150 grams, 2-3 times a week, as part of a balanced diet, adjusting for individual dietary needs.

How many calories are in 1 cup of Cheese, cottage cheese, with gelatin dessert and vegetables (240 g)?

1 cup of Cheese, cottage cheese, with gelatin dessert and vegetables (240 g) has about 204 kcal — 19.2 g protein, 17 g carbohydrates and 6.7 g fat (calculated from the USDA values per 100 g).

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