A fast summary built from the current nutrition profile per 100g.
Cheese dip is a creamy, flavorful blend of cheese and other ingredients, often enjoyed as a savory snack or appetizer. Originating from various culinary traditions, it has become a popular accompaniment in many cultures, particularly in American cuisine where it is commonly served at parties and gatherings. Cheese dip can be made with various types of cheese, and it is often enhanced with spices, herbs, or additional flavors such as jalapeños or garlic. Its versatility makes it a favorite for pairing with chips, vegetables, or even as a topping for nachos.
Nutritionally, cheese dip provides a rich source of calories and fat, making it energy-dense. With approximately 163 calories per 100 grams, it contains 3.10 grams of protein, 7.90 grams of carbohydrates, and 13.30 grams of fat. While cheese dip is not particularly high in protein, it does contribute to the daily intake of fats and can enhance the flavor profile of various dishes. It is often consumed in moderation as part of a balanced diet, offering a delightful treat that can satisfy cravings without overwhelming nutritional profiles when portioned correctly.
Cheese dip contains approximately 163 calories per 100 grams, making it a calorie-dense option often enjoyed in moderation.
While cheese dip can be high in calories and fat, it also provides some nutritional benefits like calcium and protein. Consumed in moderation, it can be part of a balanced diet.
Cheese dip should be stored in an airtight container in the refrigerator at temperatures below 4°C (39°F). It can last for 5-7 days when properly stored.
Cheese dip offers several benefits including a source of calcium for bone health and protein for muscle repair. It can also enhance the flavor of various dishes, making healthy eating more enjoyable.
It is recommended to enjoy cheese dip in moderation, ideally limiting intake to 100g per serving, 1-2 times a week to maintain a balanced diet.