A fast summary built from the current nutrition profile per 100g.
Limburger cheese is a semi-soft cheese that originated in the Limburg region of Germany and is known for its strong aroma and distinctive taste. Made from cow's milk, this cheese has a rich history dating back to the 19th century, and it has become a staple in various culinary traditions. Limburger is often recognized for its unique flavor profile, which intensifies as it ages, making it a favorite among cheese enthusiasts and adventurous eaters alike. Its characteristic pungency is attributed to the bacteria used in its production, specifically Brevibacterium linens, which also contributes to its creamy texture.
In terms of nutrition, Limburger cheese is a powerhouse, offering about 327 calories per 100 grams. It is high in protein, providing 20 grams per serving, which is beneficial for muscle building and repair. With a low carbohydrate content of 0.5 grams, it makes for a suitable option for low-carb diets. The fat content is relatively high at 27.2 grams, predominantly consisting of healthy fats. This cheese is also a source of essential vitamins and minerals, making it a great addition to various dishes, from sandwiches to cheese platters and gourmet recipes.
Limburger cheese contains approximately 327 calories per 100 grams, making it a calorie-dense option rich in flavor.
Yes, Limburger cheese can be part of a healthy diet when consumed in moderation. It is high in protein and provides essential nutrients like calcium and vitamin B12.
Limburger cheese should be stored in the refrigerator at temperatures between 2-4°C (36-40°F) in a sealed container to maintain its freshness.
Eating Limburger cheese offers several benefits, including high protein content for muscle repair, calcium for bone health, and vitamin B12 for nerve function.
A recommended serving size is about 30 grams, which can be enjoyed 1-2 times per week as part of a balanced diet.