Cratox team note
Neufchâtel cheese contains 253 kcal and 9.2 g of protein per 100 g, making it a good source of protein in a low-carb diet. Pair it with whole-grain crackers or fresh fruit for a balanced snack.
A fast summary built from the current nutrition profile per 100g.
Neufchatel cheese is a soft, creamy cheese that originates from the Normandy region of France. It is often compared to cream cheese due to its similar texture and flavor, but Neufchatel has a lower fat content, making it a popular choice for those seeking a lighter cheese option. Historically, this cheese has been made since the 6th century and has a distinct, slightly tangy taste that adds depth to various culinary applications. Nutritionally, Neufchatel cheese is a good source of protein and calcium while being lower in fat than many other cheese varieties. With approximately 253 calories per 100 grams, it contains about 9.2 grams of protein, 3.6 grams of carbohydrates, and 22.8 grams of fat. This unique profile makes it versatile for use in spreads, dips, and as a topping for various dishes, enhancing flavor without overwhelming calories.
Cheese, Neufchatel contains approximately 253 calories per 100 grams, making it a relatively moderate option compared to other high-fat cheeses.
Yes, Neufchatel cheese can be a healthy addition to your diet due to its high protein content, lower fat than cream cheese, and rich source of calcium and vitamins.
Store Neufchatel cheese in the refrigerator in an airtight container to keep it fresh. Consume it within 1-2 weeks for best quality.
Eating Neufchatel cheese provides benefits such as supporting muscle growth, bone health, and offering a lower calorie alternative to other cheeses, while also being versatile in various recipes.
A recommended portion is about 30 grams or 2 tablespoons, which can be consumed 2-3 times a week as part of a balanced diet.