A fast summary built from the current nutrition profile per 100g.
A cheese sandwich, often enjoyed as a quick and satisfying meal, typically consists of slices of cheese placed between two pieces of bread. The origins of the cheese sandwich can be traced back to the early 18th century in Europe, where it became a popular snack or meal option for people on the go. Today, cheese sandwiches are made with a variety of cheeses and bread types, making them a versatile addition to many cuisines around the world. Nutritionally, a cheese sandwich provides a balanced profile of macronutrients, featuring approximately 12.5 grams of protein, 31.9 grams of carbohydrates, and 13.3 grams of fats per 100 grams. This makes it a substantial source of energy, ideal for both casual dining and packed lunches. Additionally, it contains essential vitamins and minerals, contributing to overall dietary needs. The combination of protein and carbohydrates makes it a suitable choice for individuals seeking to refuel after physical activity or for those needing a quick energy boost throughout the day.
A cheese sandwich, NFS contains approximately 297 calories per 100 grams, making it a moderate calorie option for a quick meal or snack.
Yes, cheese sandwiches can be a healthy option when made with whole grain bread and nutrient-rich fillings. They provide protein, essential vitamins, and minerals while being versatile and satisfying.
Cheese sandwiches should be stored in the refrigerator at 4°C (39°F) or lower and consumed within 5-7 days for optimal freshness. If freezing, wrap tightly and consume within 3 months.
Eating a cheese sandwich, NFS can provide essential nutrients such as protein for muscle repair, calcium for bone health, and a convenient meal option that supports energy levels throughout the day.
It is recommended to consume cheese sandwiches 2-3 times per week, with each serving being about 150 grams, to ensure a balanced diet without excessive calorie intake.