A fast summary built from the current nutrition profile per 100g.
Cheese spread, Swiss cheese base is a creamy and flavorful product derived from Swiss cheese, known for its nutty and mild taste. Originating from Switzerland, this cheese variety has become popular worldwide due to its versatility in various culinary applications. It is often used as a spread on bread, crackers, or vegetables and can also be incorporated into sauces and dips. The creamy texture makes it a favorite among cheese lovers, offering a rich flavor profile that enhances many dishes. Nutritionally, cheese spread with a Swiss cheese base provides a balanced mix of macronutrients. With approximately 290 calories per 100 grams, it contains 16.40g of protein, making it a good source of this essential nutrient. Additionally, it has 8.70g of carbohydrates and 21.20g of fats, which contribute to its creamy consistency. This cheese spread can be a delicious addition to a balanced diet, offering energy and essential nutrients while elevating the taste of meals and snacks.
Cheese spread with a Swiss cheese base contains approximately 290 calories per 100 grams. This makes it a moderately caloric option that can be enjoyed in moderation as part of a balanced diet.
Yes, cheese spread with a Swiss cheese base can be considered healthy when consumed in moderation. It provides essential nutrients such as protein, calcium, and vitamin B12, which are beneficial for muscle health, bone strength, and nerve function.
Cheese spread should be stored in the refrigerator at temperatures below 5°C (41°F). Make sure to keep it in an airtight container to maintain freshness and prevent contamination.
Eating cheese spread with a Swiss cheese base offers several benefits, including providing protein for muscle repair, calcium for bone health, and beneficial fats that can support heart health. It can also enhance the flavors of various dishes.
A recommended serving size is about 30 grams (approximately 2 tablespoons). Consuming this amount 2-3 times per week can fit well into a balanced diet.