
A fast summary built from the current nutrition profile per 100g.
A cheeseburger on a wheat bun, featuring a large beef patty, is a popular item in various fast-food restaurants and home kitchens around the world. The origins of the cheeseburger can be traced back to the United States in the early 20th century, evolving from the classic hamburger by adding a slice of cheese. This savory dish represents a blend of flavors and textures, making it a favorite among many. The wheat bun offers a slightly nutty flavor and is often chosen for its nutritional benefits compared to white bread.
Nutritionally, a cheeseburger on a wheat bun with a large patty provides a balanced mix of macronutrients, including protein, fats, and carbohydrates. With approximately 295 calories per 100 grams, it contains 19.20 grams of protein, making it an excellent source for muscle repair and growth. Additionally, it offers essential vitamins and minerals, including iron and vitamin B12, which are crucial for overall health. This meal can be enjoyed as a fulfilling lunch or dinner option while being mindful of portion sizes to maintain a balanced diet.
A cheeseburger on a wheat bun with a large patty contains approximately 295 calories per 100 grams. This calorie count may vary slightly based on specific ingredients and preparation methods.
This cheeseburger can be a healthy choice when enjoyed in moderation, especially due to its high protein content and essential vitamins. Pairing it with vegetables enhances its nutritional profile, making it a more balanced meal option.
Store the cheeseburger in the refrigerator at a temperature of 40°F (4°C) or below. It can be kept for 3-4 days in the fridge or up to 3 months in the freezer for longer preservation.
Eating this cheeseburger can provide substantial protein for muscle repair and energy, iron for oxygen transport, and vitamin B12 for overall health. It's a satisfying meal that can contribute to a balanced diet when consumed mindfully.
It is recommended to enjoy this cheeseburger 1-2 times a week as part of a balanced diet, considering portion sizes and accompanying foods to maintain overall nutritional balance.