
A fast summary built from the current nutrition profile per 100g.
The Double Cheeseburger on a wheat bun featuring two small patties is a popular fast-food item that combines classic flavors with a healthier twist. Originating from American fast-food culture, this burger offers a satisfying blend of protein and carbohydrates while being encased in a hearty whole grain bun. The wheat bun provides additional fiber and nutrients compared to traditional white buns, making it a more nutritious choice for burger lovers.
Nutritionally, this burger is relatively balanced, offering 292 calories per 100 grams. With 19.70 grams of protein, it supports muscle growth and repair, while the 12.10 grams of carbohydrates provide energy. The fat content is moderately high at 17.90 grams, primarily due to the cheese and beef patties. This combination makes it a filling meal option, suitable for those seeking a quick yet satisfying source of nutrition, particularly in a busy lifestyle.
The Double Cheeseburger on a wheat bun with two small patties contains approximately 292 calories per 100 grams. This makes it a moderately caloric option suitable for a meal.
Yes, it can be considered healthy when consumed in moderation. It offers a good balance of protein, iron, and essential vitamins. However, one should be mindful of the fat and sodium content.
It should be stored in a cool, dry place and refrigerated if not consumed immediately. Leftovers can be kept in the refrigerator for 3-4 days or frozen for longer storage of 2-3 months.
The burger provides a significant source of protein, essential vitamins like B12, and minerals such as iron. It can be a filling meal that supports energy needs, especially for active individuals.
It is recommended to consume this burger 1-2 times per week, depending on your overall dietary needs and lifestyle. Moderation is key to maintaining a balanced diet.