A fast summary built from the current nutrition profile per 100g.
Chicken cornbread is a savory dish that combines chicken and cornbread, often enjoyed in Southern cuisine in the United States. The fusion of protein-rich chicken and hearty cornbread creates a comfort food that is both filling and satisfying. Traditionally, this dish can be served as a side or main course during family gatherings or festive occasions, highlighting its popularity in American culinary traditions.
Nutritionally, chicken cornbread is a balanced dish, providing a good source of protein, carbohydrates, and fats. With approximately 167 calories per 100 grams, it contains 13.8 grams of protein, 9.4 grams of carbohydrates, and 8.2 grams of fat. Additionally, it offers essential vitamins and minerals, making it a wholesome choice for various dietary needs. This dish can be enjoyed on its own or paired with vegetables for a more nutrient-dense meal.
Chicken cornbread contains approximately 167 calories per 100 grams. This makes it a moderate-calorie option that can fit into a balanced diet, especially when accompanied by vegetables or healthy sides.
Yes, chicken cornbread can be considered healthy due to its high protein content, balanced macronutrients, and essential vitamins and minerals. It supports muscle repair and provides energy, making it a nutritious choice when consumed in moderation.
To store chicken cornbread properly, keep it in an airtight container in the refrigerator at temperatures between 0-4°C. For longer storage, it can be frozen for up to 2-3 months.
Eating chicken cornbread provides high-quality protein for muscle repair, carbohydrates for energy, and essential fats for overall health. Additionally, its fiber content aids digestion, making it a satisfying meal option.
A recommended serving size is around 150 grams, which can be consumed 1-2 times per week as part of a balanced diet. Adjust portions based on your overall dietary needs and activity levels.
