Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

Chicken or turkey with cream sauce vs Burrito bowl, chicken: nutrition compared

Nutrient (per 100 g)Chicken or turkey with cream sauceBurrito bowl, chicken
Calories157 kcal161 kcal
Protein19.8 g21 g
Carbohydrates2.8 g0.3 g
Fat7.5 g8.1 g
Sugar1.4 g0.1 g
Sodium510 mg301 mg

All values per 100 g. Source: USDA FoodData Central.

chicken or turkey with

Chicken or turkey with cream sauce

🔥 157 Calories
💪 19.8g Protein
2.8g Carbohydrates
🥑 7.5g Fat

Chicken or turkey with cream sauce provides 157 kcal per 100 g, with 19.8 g of protein, 2.8 g of carbohydrates and 7.5 g of fat. 1 cup of Chicken or turkey with cream sauce (241 g) provides about 378 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Prepared Meals
Chicken or turkey with cream sauce
Energy density
Moderate
157 kcal per 100g
Macro energy profile
Balanced
50% Protein · 7% Carbohydrates · 43% Fat
Glycemic profile
No GI data
No GI data
Notable signals
High in proteinLow in sugarUSDA data

Nutritional Information

157
kcal/100g
Protein
19.8g
Carbohydrates
2.8g
Fat
7.5g

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories157 kcal
Protein19.8 g
Carbohydrates2.8 g
Fat7.5 g
Sugar1.4 g
Sodium510 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
1 cup241 g378 kcal
0.5 chicken breast with sauce129 g203 kcal
1 chicken thigh with sauce78 g122 kcal
1 chicken leg with sauce145 g228 kcal
100 g100 g157 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
157 kcal
Protein
19.8 g
Carbohydrates
2.8 g
Fat
7.5 g
Sugar
1.4 g
Sodium
510 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About Chicken or turkey with cream sauce

Chicken or turkey with cream sauce is a delicious dish that combines tender poultry with a rich, creamy sauce, often made from a base of heavy cream and seasonings. This culinary delight can be traced back to traditional European cuisine, where creamy sauces were commonly used to enhance the flavor of meats. Both chicken and turkey are popular choices for this dish due to their mild flavor and versatility, making them suitable for various palates and occasions. Nutritionally, this dish provides a well-balanced profile, offering a notable amount of protein while being relatively low in carbohydrates and fats. With approximately 157 calories per 100 grams, it serves as a satisfying meal option that supports muscle building due to its high protein content. Additionally, the cream sauce can contribute to a creamy texture that enhances the overall eating experience, making it an ideal dish for family dinners or special gatherings.

Health Benefits

Supports muscle growth and repair due to high protein content.
Rich in essential vitamins and minerals that promote overall health.
Provides a good source of energy, making it a satisfying meal.
May enhance satiety and reduce cravings when included in a balanced diet.
Contains B vitamins, which are crucial for energy metabolism.
Offers a creamy texture that can improve the palatability of meals.
Can be a versatile dish, easily paired with various side dishes.
May support immune function due to the presence of zinc and vitamins.
A good option for meal prepping due to its easy reheating properties.
Contains healthy fats that can support heart health when consumed in moderation.

Recommended Food Pairings

🥗
Steamed vegetables - adds fiber and nutrients for a balanced meal.
🥗
Mashed potatoes - complements the creamy sauce and provides carbohydrates.
🥗
Rice pilaf - a hearty side that absorbs the sauce well.
🥗
Fresh salad - offers a refreshing contrast to the richness of the dish.
🥗
Garlic bread - perfect for soaking up the sauce and adding flavor.

How to Consume

Serving size
Recommended serving is 150g.
Frequency
Recommended frequency is 2-3 times per week.
  • Serve with whole grains for a balanced meal.
  • Pair with a variety of vegetables for added nutrients.
  • Use herbs and spices to enhance flavor without extra calories.
  • Consider using lower-fat cream options for a lighter dish.
  • Make large batches for meal prep to save time during the week.

Selection & Storage

How to choose:

  • Look for fresh, plump pieces of chicken or turkey without discoloration.
  • Check the sell-by date to ensure freshness.
  • Choose products that are stored at proper refrigeration temperatures.
  • Select cream with a high fat content for a richer sauce.
Storage
Store at 0-4°C (32-39°F) in a sealed container to maintain freshness.
Shelf life
3-4 days refrigerated, up to 3 months frozen.

Warnings & Contraindications

  • ⚠️Individuals with lactose intolerance should avoid cream-based sauces.
  • ⚠️Those allergic to poultry should refrain from consuming this dish.
  • ⚠️People following a strict low-fat diet may want to limit intake.
  • ⚠️Excessive consumption may lead to increased calorie intake.
  • ⚠️High fat content can contribute to weight gain if not balanced with physical activity.
  • ⚠️Overcooking can result in dry meat and loss of nutrients.

Frequently Asked Questions

How many calories does Chicken or turkey with cream sauce have?

Chicken or turkey with cream sauce contains approximately 157 calories per 100 grams. This caloric content can vary slightly depending on the specific recipe and the proportion of cream used in the sauce.

Is Chicken or turkey with cream sauce healthy?

Yes, Chicken or turkey with cream sauce can be a healthy option when consumed in moderation. It is high in protein, which is essential for muscle growth and repair, and contains essential vitamins and minerals. However, its cream content should be considered if you are watching your fat intake.

How should Chicken or turkey with cream sauce be stored?

Chicken or turkey with cream sauce should be stored in an airtight container in the refrigerator at temperatures between 0-4°C (32-39°F). It can be stored for 3-4 days. For longer storage, consider freezing it, which can extend its shelf life up to 3 months.

What are the benefits of eating Chicken or turkey with cream sauce?

Eating Chicken or turkey with cream sauce provides a good source of protein, which helps in muscle building and repair. It also offers essential nutrients, including B vitamins, which are vital for energy metabolism and overall health.

How much Chicken or turkey with cream sauce can I eat per day?

A recommended portion size for Chicken or turkey with cream sauce is about 150 grams. Depending on your dietary needs and overall meal plan, you can enjoy this dish 2-3 times per week while balancing it with a variety of other foods.

How many calories are in 1 cup of Chicken or turkey with cream sauce (241 g)?

1 cup of Chicken or turkey with cream sauce (241 g) has about 378 kcal — 47.7 g protein, 6.7 g carbohydrates and 18.1 g fat (calculated from the USDA values per 100 g).

How many calories are in 0.5 chicken breast with sauce of Chicken or turkey with cream sauce (129 g)?

0.5 chicken breast with sauce of Chicken or turkey with cream sauce (129 g) has about 203 kcal — 25.5 g protein, 3.6 g carbohydrates and 9.7 g fat (calculated from the USDA values per 100 g).

How many calories are in 1 chicken thigh with sauce of Chicken or turkey with cream sauce (78 g)?

1 chicken thigh with sauce of Chicken or turkey with cream sauce (78 g) has about 122 kcal — 15.4 g protein, 2.2 g carbohydrates and 5.9 g fat (calculated from the USDA values per 100 g).

Want a personalized nutrition plan?

Calculate your caloric needs