Cratox AI
Reviewed by Cratox Nutrition Team · Updated February 11, 2026
Beef burgundy - nutritional information

Beef burgundy

🔥 148 Calories
💪 18.5g Protein
4.2g Carbohydrates
🥑 6g Fat

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Prepared Meals
Beef burgundy
Energy density
Moderate
148 kcal per 100g
Macro energy profile
Protein-led
51% Protein · 12% Carbohydrates · 37% Fat
Glycemic profile
No GI data
No GI data
Notable signals
High in proteinLow in sugarUSDA data

Nutritional Information

148
kcal/100g
Protein
18.5g
Carbohydrates
4.2g
Fat
6g

About Beef burgundy

Beef Burgundy, known as 'Boeuf Bourguignon' in French, is a classic dish originating from the Burgundy region of France. This slow-cooked beef stew is traditionally made with red wine, mushrooms, onions, and spices, offering a rich and robust flavor. The dish showcases the culinary heritage of French cuisine, emphasizing the importance of quality ingredients and time-honored cooking techniques. It is often served with potatoes or crusty bread, making it a hearty meal enjoyed across cultures and occasions.

Nutritionally, Beef Burgundy is a protein-rich dish, providing approximately 18.50g of protein per 100g serving, which supports muscle repair and growth. It is relatively low in carbohydrates at 4.20g, making it suitable for various dietary preferences, including low-carb diets. With 6.00g of fat, it offers a balance of nutrients, including essential vitamins and minerals such as iron and vitamin B12. This dish not only satisfies hunger but also contributes to a nutritious and balanced diet when consumed in moderation.

Health Benefits

High-quality protein source for muscle maintenance and growth.
Contains iron, essential for oxygen transport in the blood.
Rich in vitamin B12, crucial for nerve health and red blood cell formation.
Low in carbohydrates, suitable for low-carb dietary approaches.
Provides essential minerals that support metabolic processes.
Contains beneficial fats that can support heart health.
Delicious flavor profile enhances meal satisfaction.
Versatile dish that can be paired with various sides for balanced meals.
Easy to prepare in bulk for meal prepping.
Can be made using lean cuts for a healthier version.

Recommended Food Pairings

🥗
Mashed Potatoes - Creamy texture complements the richness of the beef.
🥗
Crusty Bread - Perfect for soaking up the flavorful sauce.
🥗
Steamed Green Beans - Adds a crunchy texture and vibrant color.
🥗
Red Wine - Enhances the flavor profile and mirrors the cooking ingredients.
🥗
Roasted Carrots - Sweetness contrasts beautifully with the savory beef.

How to Consume

Serving size
Recommended serving is 150g.
Frequency
Can be enjoyed 1-2 times per week.
  • Serve with whole grain options for added fiber.
  • Pair with a side salad for a balanced meal.
  • Consider using lean cuts of beef to reduce fat content.
  • Slow cook for enhanced flavors and tenderness.
  • Use fresh herbs for added nutritional benefits and flavor.

Selection & Storage

How to choose:

  • Select cuts of beef that are bright red with minimal marbling for leaner options.
  • Look for fresh vegetables that are firm and vibrant.
  • Choose high-quality red wine for cooking to enhance flavor.
  • Check expiration dates on all ingredients for freshness.
Storage
Store in the refrigerator at 2-4°C (36-40°F) in an airtight container.
Shelf life
Can be stored for 3-4 days in the refrigerator or up to 3 months in the freezer.

Warnings & Contraindications

  • ⚠️Individuals with beef allergies should avoid this dish.
  • ⚠️Not suitable for those on strict vegetarian or vegan diets.
  • ⚠️Excessive consumption of red meat may lead to health issues; moderation is key.
  • ⚠️Ensure proper cooking temperatures to avoid foodborne illnesses.

Frequently Asked Questions

How many calories does Beef burgundy have?

Beef Burgundy contains approximately 148 calories per 100 grams, making it a moderate-calorie dish that can fit into a balanced diet when consumed in appropriate portions.

Is Beef burgundy healthy?

Yes, Beef Burgundy can be part of a healthy diet. It is rich in protein, iron, and vitamin B12, all essential nutrients that support various bodily functions. However, as with any meat dish, moderation is important to balance overall dietary intake.

How should Beef burgundy be stored?

Beef Burgundy should be stored in an airtight container in the refrigerator at temperatures between 2-4°C (36-40°F). It can be kept for 3-4 days and can be frozen for up to 3 months.

What are the benefits of eating Beef burgundy?

Eating Beef Burgundy provides a high-quality source of protein, essential minerals, and vitamins that support muscle health, oxygen transport, and nerve function. It can be a comforting and satisfying meal choice.

How much Beef burgundy can I eat per day?

A serving size of Beef Burgundy is typically around 150 grams. Consuming this amount 1-2 times per week can provide nutritional benefits while fitting into a balanced diet.

Want a personalized nutrition plan?

Calculate your caloric needs