Chocolate candy, caramel filled provides 474 kcal per 100 g, with 6.4 g of protein, 66.4 g of carbohydrates and 21 g of fat. 1 piece of Chocolate candy, caramel filled (8 g) provides about 38 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 474 kcal |
| Protein | 6.4 g |
| Carbohydrates | 66.4 g |
| Fat | 21 g |
| Fiber | 2 g |
| Sugar | 57.1 g |
| Sodium | 145 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 piece | 8 g | 38 kcal |
| 1 miniature/bite size | 10 g | 47 kcal |
| 1 fun/snack size | 15 g | 71 kcal |
| 1 pouch/regular size | 45 g | 213 kcal |
| 100 g | 100 g | 474 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Chocolate candy, caramel filled is a delightful confectionery that combines rich chocolate with a smooth, gooey caramel center. Originating from various cultures that have long embraced the art of chocolate making, these candies offer a luxurious taste experience that many enjoy across the globe. The combination of flavors and textures makes chocolate caramel candies a popular treat during holidays, celebrations, or as a sweet indulgence any time of the year. In terms of nutrition, chocolate candy with caramel filling contains approximately 474 calories per 100 grams, with a macronutrient profile that includes 6.4 grams of protein, 66.4 grams of carbohydrates, and 21 grams of fat. While they are not a primary source of essential nutrients, they do provide quick energy from sugars and fats, making them a popular choice for those looking for a sweet snack. Moderation is key, and they can be enjoyed occasionally as part of a balanced diet.
Chocolate candy, caramel filled contains approximately 474 calories per 100 grams, making it a high-calorie treat that should be enjoyed in moderation.
While chocolate candy can offer some enjoyment and quick energy, it is high in sugar and fat. Consuming it in moderation can be part of a balanced diet, but it should not replace healthier snacks.
Store chocolate candy in a cool, dry place, ideally at room temperature. Avoid exposure to heat and moisture to maintain its texture and flavor.
Chocolate candy can provide immediate energy, enhance mood, and offer a delightful taste experience. It can also be a part of special occasions, enhancing social interactions.
It is recommended to limit consumption to about 30 grams per day, roughly 2-3 pieces, to enjoy the treat without excessive calorie intake.
