
A fast summary built from the current nutrition profile per 100g.
Apple crisp is a classic dessert that originated in the United States and is known for its comforting combination of baked apples topped with a crispy oat and brown sugar mixture. It is a popular choice during the fall when apples are in season, often served warm with a scoop of vanilla ice cream. This dish showcases the natural sweetness of apples, making it a delightful treat for families and gatherings alike. Nutritionally, apple crisp offers a balance of carbohydrates, healthy fats, and a small amount of protein. With approximately 161 calories per 100 grams, it provides energy while being low in fat, making it a suitable dessert option when enjoyed in moderation. The presence of dietary fiber from apples and oats also promotes digestive health, while the dish can be easily customized with various spices or toppings to enhance its flavor profile.
Desserts, apple crisp, prepared-from-recipe contains approximately 161 calories per 100 grams, making it a moderate-calorie dessert option.
Apple crisp can be a healthy dessert choice when made with whole ingredients. It provides fiber from apples and oats, along with vitamins and minerals, contributing positively to a balanced diet.
Store apple crisp in an airtight container in the refrigerator for up to 5-7 days. For longer storage, it can be frozen in a suitable container for up to 3 months.
Eating apple crisp can provide dietary fiber, essential vitamins, and a satisfying sweet treat that promotes enjoyment of fruit, making it a more healthful dessert option.
A recommended serving size is about 1 medium cup (200g), which can be enjoyed 1-2 times per week as part of a balanced diet.