Milk dessert bar, frozen, made from lowfat milk provides 147 kcal per 100 g, with 4.4 g of protein, 32 g of carbohydrates and 1.5 g of fat. 1 bar of Milk dessert bar, frozen, made from lowfat milk (68 g) provides about 100 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 147 kcal |
| Protein | 4.4 g |
| Carbohydrates | 32 g |
| Fat | 1.5 g |
| Fiber | 6.6 g |
| Sugar | 22.1 g |
| Sodium | 92 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 bar | 68 g | 100 kcal |
| 100 g | 100 g | 147 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Milk dessert bars made from lowfat milk offer a delightful frozen treat that combines creaminess with a lower fat content, making them a popular choice among health-conscious consumers. Originating from the desire to create a nutritious yet indulgent snack, these bars have become a staple in many households, especially during the hot summer months. They provide a refreshing way to enjoy dairy while still being mindful of calorie intake. Nutritionally, these bars are low in fat, containing only 1.5g per 100g, and are a source of carbohydrates primarily from natural sugars. With 4.4g of protein, they can contribute to daily protein needs, while the 32g of carbs provide a quick energy source. The dessert bars are ideal for a post-workout snack, as a light dessert option, or simply as a refreshing treat on a warm day, providing satisfaction without excessive calories.
Each Milk dessert bar made from lowfat milk contains approximately 147 calories per 100g, making it a low-calorie option for a sweet treat.
Yes, these bars are a healthier dessert alternative, being low in fat and calories while providing protein and calcium, essential for overall health.
Store in the freezer at -18°C (0°F) or lower. Ensure the bars are kept in a dry place to maintain quality.
These bars are low in calories and fat, provide a source of protein and calcium, and can satisfy sweet cravings without excessive sugar.
It is recommended to consume 1 bar (approximately 100g) 2-3 times per week as part of a balanced diet.