Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

Egg white sandwich vs Turkey and ham sandwich on white: nutrition compared

Nutrient (per 100 g)Egg white sandwichTurkey and ham sandwich on white
Calories166 kcal172 kcal
Protein9.4 g13.1 g
Carbohydrates24.1 g21.2 g
Fat3.6 g3.7 g
Fibre1.8 g1 g
Sugar2.2 g2.5 g
Sodium357 mg683 mg

All values per 100 g. Source: USDA FoodData Central.

egg white sandwich

Egg white sandwich

🔥 166 Calories
💪 9.4g Protein
24.1g Carbohydrates
🥑 3.6g Fat

Egg white sandwich provides 166 kcal per 100 g, with 9.4 g of protein, 24.1 g of carbohydrates and 3.6 g of fat. 1 regular of Egg white sandwich (115 g) provides about 191 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Prepared Meals
Egg white sandwich
Energy density
Moderate
166 kcal per 100g
Macro energy profile
Carb-led
23% Protein · 58% Carbohydrates · 19% Fat
Glycemic profile
Low GI
GI 30 · GL 5
Notable signals
Low in sugarUSDA data

Nutritional Information

166
kcal/100g
Protein
9.4g
Carbohydrates
24.1g
Fat
3.6g
Glycemic Index:
30

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories166 kcal
Protein9.4 g
Carbohydrates24.1 g
Fat3.6 g
Fiber1.8 g
Sugar2.2 g
Sodium357 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
1 regular115 g191 kcal
1 large piece175 g291 kcal
1 miniature/slider60 g100 kcal
100 g100 g166 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
166 kcal
Protein
9.4 g
Carbohydrates
24.1 g
Fat
3.6 g
Fiber
1.8 g
Sugar
2.2 g
Sodium
357 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About Egg white sandwich

An egg white sandwich is a nutritious option that primarily consists of the egg whites, which are the clear part of the egg surrounding the yolk. Originating from culinary traditions that emphasize health and protein-rich meals, this sandwich has gained popularity among those seeking low-fat, high-protein alternatives. Typically, it can be found in various forms, from simple toasted sandwiches to more elaborate versions incorporating vegetables and whole grain breads.

Nutritionally, egg white sandwiches are rich in protein, making them an ideal choice for muscle building and maintenance. With only 166 calories per 100g, they offer a balanced macronutrient profile with 9.40g of protein, 24.10g of carbohydrates, and 3.60g of fat. This makes them suitable for weight management and a healthy diet. Furthermore, they are low in cholesterol and saturated fat, appealing to health-conscious individuals and those with specific dietary restrictions.

Health Benefits

Supports muscle growth and repair due to high protein content.
Low in calories, making it a great option for weight loss.
Contains essential amino acids necessary for body function.
Cholesterol-free, beneficial for heart health.
Rich in vitamins and minerals, such as Vitamin B12 and iron.
Promotes satiety, helping to control hunger.
Versatile and easy to prepare in various dishes.
Can aid in maintaining a healthy metabolism.
Good for maintaining balanced blood sugar levels.
Supports overall nutritional needs for various dietary lifestyles.

Recommended Food Pairings

🥗
Spinach - Adds vitamins and minerals and enhances flavor.
🥗
Whole wheat bread - Increases fiber content for better digestion.
🥗
Avocado - Provides healthy fats and creaminess.
🥗
Tomato - Adds freshness and rich antioxidants.
🥗
Cheese - Provides additional protein and creaminess.

How to Consume

Serving size
1 sandwich (approximately 150g)
Frequency
2-3 times per week
  • Use whole grain bread for added fiber.
  • Add fresh vegetables for extra nutrients.
  • Experiment with spices for enhanced flavor.
  • Pair with a side of fruit for a balanced meal.
  • Consider using low-fat cheese for additional protein.

Selection & Storage

How to choose:

  • Select fresh eggs with clean, uncracked shells.
  • Look for eggs labeled as organic or free-range for quality.
  • Check the sell-by date for freshness.
  • Ensure that the egg whites are clear and slightly viscous.
Storage
Store in a cool, dry place or refrigerate below 4°C (39°F).
Shelf life
3-5 days refrigerated, 1 month frozen.

Warnings & Contraindications

  • ⚠️People allergic to eggs should avoid this sandwich.
  • ⚠️Individuals with certain health conditions should consult a doctor.
  • ⚠️Excessive consumption may lead to protein overload.
  • ⚠️Ensure proper cooking to avoid any foodborne illnesses.

Frequently Asked Questions

How many calories does Egg white sandwich have?

An egg white sandwich contains approximately 166 calories per 100 grams, making it a low-calorie option suitable for various diets.

Is Egg white sandwich healthy?

Yes, an egg white sandwich is a healthy choice as it is low in calories, high in protein, and contains no cholesterol, making it great for heart health.

How should Egg white sandwich be stored?

Egg white sandwiches should be stored in an airtight container in the refrigerator and consumed within 3-5 days for optimal freshness.

What are the benefits of eating Egg white sandwich?

Eating an egg white sandwich provides high protein for muscle repair, low calories for weight management, and a cholesterol-free option for heart health.

How much Egg white sandwich can I eat per day?

It is generally safe to consume 1-2 egg white sandwiches per day, depending on your overall dietary needs and goals.

How many calories are in 1 regular of Egg white sandwich (115 g)?

1 regular of Egg white sandwich (115 g) has about 191 kcal — 10.8 g protein, 27.7 g carbohydrates and 4.1 g fat (calculated from the USDA values per 100 g).

How many calories are in 1 large piece of Egg white sandwich (175 g)?

1 large piece of Egg white sandwich (175 g) has about 291 kcal — 16.5 g protein, 42.2 g carbohydrates and 6.3 g fat (calculated from the USDA values per 100 g).

How many calories are in 1 miniature/slider of Egg white sandwich (60 g)?

1 miniature/slider of Egg white sandwich (60 g) has about 100 kcal — 5.6 g protein, 14.5 g carbohydrates and 2.2 g fat (calculated from the USDA values per 100 g).

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