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Fish, trout, steamed - nutritional information

Fish, trout, steamed

🔥 178 Calories
💪 25.2g Protein
🥑 7.8g Fat

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Seafood
Fish, trout, steamed
Energy density
Moderate
178 kcal per 100g
Macro energy profile
Protein-led
59% Protein · 0% Carbohydrates · 41% Fat
Glycemic profile
No GI data
No GI data
Notable signals
Very high in proteinLow in sugarUSDA data

Nutritional Information

178
kcal/100g
Protein
25.2g
Carbohydrates
0g
Fat
7.8g

About Fish, trout, steamed

Trout is a freshwater fish belonging to the Salmonidae family, which includes salmon and char. It is commonly found in rivers and lakes across North America, Europe, and Asia. Known for its delicate flavor and tender texture, trout has become a popular choice for various culinary preparations, especially steaming, which preserves its natural taste and nutrients.

Nutritionally, steamed trout is an excellent source of high-quality protein, providing around 25.20g per 100g serving, making it beneficial for muscle building and repair. This fish is low in carbohydrates and contains healthy fats, primarily omega-3 fatty acids, which contribute to heart health. Additionally, trout is rich in vitamins and minerals, including vitamin B12 and iron, supporting various bodily functions, including nerve health and oxygen transport. Incorporating steamed trout into your diet can enhance overall health and wellbeing.

Health Benefits

Promotes heart health due to high omega-3 fatty acid content.
Supports brain function and cognitive health.
Aids in muscle growth and repair thanks to its high protein content.
Rich in vitamin B12, crucial for nerve function and red blood cell production.
Contains selenium, which has antioxidant properties.
May help reduce inflammation in the body.
Supports healthy skin due to omega-3 and vitamin E content.
Contributes to better eye health with vitamin A and omega-3 fatty acids.
Helps maintain a healthy weight as a low-calorie, nutrient-dense food.
Enhances overall nutrient intake, being a source of various essential vitamins and minerals.

Recommended Food Pairings

🥗
Lemon: Enhances flavor and provides vitamin C.
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Asparagus: Offers fiber and vitamins, complementing the meal.
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Quinoa: A complete protein source that pairs well with trout.
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Garlic: Adds flavor and has anti-inflammatory properties.
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Spinach: Rich in iron and nutrients, complements the fish dish.

How to Consume

Serving size
Recommended serving is 150g.
Frequency
Recommended frequency is 2-3 times per week.
  • Steam with herbs for added flavor.
  • Serve with a side of steamed vegetables.
  • Incorporate into salads for added protein.
  • Use in fish tacos for a healthy twist.
  • Pair with whole grains like brown rice or quinoa.

Selection & Storage

How to choose:

  • Look for bright, clear eyes indicating freshness.
  • Check for a fresh, mild smell; avoid fish that smells overly fishy.
  • The flesh should be firm and bounce back when pressed.
  • Choose fish with shiny, moist skin and intact scales.
Storage
Store trout in the coldest part of the refrigerator, ideally below 4°C (39°F).
Shelf life
Storage duration is 1-2 days refrigerated, and up to 6 months frozen.

Warnings & Contraindications

  • ⚠️Individuals with seafood allergies should avoid trout.
  • ⚠️Those on a low-purine diet may need to limit intake due to purine content.
  • ⚠️Avoid excessive consumption of fish high in mercury, though trout is generally low in mercury.
  • ⚠️Ensure proper cooking to prevent foodborne illnesses.

Frequently Asked Questions

How many calories does Fish, trout, steamed have?

Fish, trout, steamed contains approximately 178 calories per 100 grams. This makes it a nutrient-dense option for those looking to maintain a healthy diet while enjoying flavorful meals.

Is Fish, trout, steamed healthy?

Yes, Fish, trout, steamed is considered healthy due to its high protein content, beneficial omega-3 fatty acids, and essential vitamins and minerals. Regular consumption can contribute to heart health, cognitive function, and overall well-being.

How should Fish, trout, steamed be stored?

Fish, trout, steamed should be stored in the coldest part of the refrigerator, ideally wrapped tightly to prevent exposure to air. It is best consumed within 1-2 days of purchase. If freezing, it can last up to 6 months.

What are the benefits of eating Fish, trout, steamed?

Eating Fish, trout, steamed offers numerous benefits, including high-quality protein for muscle repair, essential omega-3 fatty acids for heart health, and vital vitamins like B12 for nerve function. It also provides selenium, which acts as an antioxidant, promoting overall health.

How much Fish, trout, steamed can I eat per day?

It is generally recommended to consume fish, including trout, 2-3 times per week, with a serving size of around 150 grams. This allows you to gain the health benefits without overconsumption.

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