A fast summary built from the current nutrition profile per 100g.
Fish, tuna, NFS, commonly known as non-fatty tuna, is a lean fish that is widely consumed around the world. Tuna belongs to the Thunnini tribe of the mackerel family and is known for its firm texture and mild flavor. This fish is typically found in warm seas and is a staple in many cuisines, especially in sushi and sashimi preparations. Its versatility makes it a popular choice for various dishes, from salads to sandwiches, and it can be enjoyed both cooked and raw.
Nutritionally, Fish, tuna, NFS is a powerhouse of protein while being low in calories and fat, making it an excellent option for those seeking a healthy diet. Each 100g serving contains approximately 85 calories, with 19g of protein, which is essential for muscle building and repair. Additionally, it contains minimal carbohydrates and fats, making it a low-calorie food choice. Tuna is also rich in vitamins and minerals, including vitamin B12 and iron, contributing to overall health and well-being.
Fish, tuna, NFS contains approximately 85 calories per 100 grams, making it a low-calorie option suitable for various dietary plans.
Yes, Fish, tuna, NFS is considered healthy due to its high protein content, low fat, and rich supply of essential nutrients, including omega-3 fatty acids.
Fresh tuna should be stored in the refrigerator at or below 40°F (4°C) and consumed within 3-5 days. For longer storage, it can be frozen for up to 3 months.
Eating Fish, tuna, NFS can provide numerous health benefits, including high protein intake, omega-3 fatty acids for heart health, and essential vitamins and minerals that support overall well-being.
It is generally safe to consume 2-3 servings of Fish, tuna, NFS per week, with each serving being around 150 grams, to maximize health benefits while minimizing mercury exposure.