Frozen coffee drink, nonfat provides 61 kcal per 100 g, with 1.6 g of protein, 13.4 g of carbohydrates and 0.1 g of fat. 1 cup of Frozen coffee drink, nonfat (248 g) provides about 151 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 61 kcal |
| Protein | 1.6 g |
| Carbohydrates | 13.4 g |
| Fat | 0.1 g |
| Sugar | 13.2 g |
| Sodium | 22 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 248 g | 151 kcal |
| 1 small piece | 372 g | 227 kcal |
| 1 medium piece | 496 g | 303 kcal |
| 1 large piece | 620 g | 378 kcal |
| 100 g | 100 g | 61 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Frozen coffee drink, nonfat is a refreshing beverage made by blending coffee with ice and potentially some sweeteners, resulting in a creamy texture without the calories associated with full-fat versions. Originating from coffee culture around the world, this drink has gained popularity among those seeking a low-calorie alternative to traditional iced coffee, especially in warmer climates. Its nonfat formulation makes it an appealing choice for health-conscious individuals who enjoy the rich flavor of coffee without the added fat content. Nutritionally, a 100g serving of a frozen coffee drink, nonfat provides only 61 calories. It contains 1.6 grams of protein, 13.4 grams of carbohydrates, and a minimal fat content of just 0.1 grams. This beverage is a good source of hydration and can be a beneficial part of a balanced diet when consumed in moderation. Additionally, its low glycemic index makes it suitable for those monitoring blood sugar levels while still enjoying a delicious coffee treat.
A 100g serving of Frozen coffee drink, nonfat contains approximately 61 calories, making it a low-calorie beverage option for coffee lovers.
Yes, it is a healthy option as it is low in calories, fat, and sugar. It can provide a caffeine boost and hydration, particularly when enjoyed as part of a balanced diet.
Store the frozen coffee drink in the freezer at a temperature of -18°C (0°F) to maintain its quality. Once thawed, it should be consumed within 3-5 days.
The benefits include low calorie content, hydration, a caffeine boost for energy, and the ability to enjoy coffee flavor without added fat.
It is recommended to consume a serving size of about 150g, 2-3 times a week, as part of a balanced diet.
